Showing posts with label Chili Recipes. Show all posts
Showing posts with label Chili Recipes. Show all posts

Garlic-Chili Mayonnaise Recipes

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Ingredients:

  • 1 cup light mayonnaise
  • 2 tablespoons Asian garlic-chili sauce
  • 1 tablespoon fresh lime juice

Garlic-Chili Mayonnaise • Yield: 2 servings
Ingredients:

  • 1 cup light mayonnaise
  • 2 tablespoons Asian garlic-chili sauce
  • 1 tablespoon fresh lime juice

Garlic-Chili Mayonnaise Nutrition Facts:
• Diet: Low-Carb
• Calories: 39.92
• Fat: 77.02
• Carbs: 7.46
• Protein: 3.22
• Cholesterol: 0.00
• Calcium: 3.29
• Sodium: 70.68

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Southwestern Chili Recipes

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Ingredients:

  • Cooking spray
  • 1/4 teaspoon salt
  • 1/2 pound chili-style ground sirloin
  • 1 cup chopped onion
  • 1 cup chopped green onions
  • 1/3 cup chopped green bell pepper
  • 1/2 pound Cajun smoked sausage, chopped (such as Conecuh)
  • 1 tablespoon minced fresh garlic
  • 1 (12-ounce) bottle beer
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 (15-ounce) can dark red kidney beans, rinsed and drained
  • 1 (15-ounce) can yellow hominy, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 (7-ounce) can salsa verde (such as Herdez)
  • 2 tablespoons masa harina

Southwestern Chili • Yield: 7 servings
Ingredients:

  • Cooking spray
  • 1/4 teaspoon salt
  • 1/2 pound chili-style ground sirloin
  • 1 cup chopped onion
  • 1 cup chopped green onions
  • 1/3 cup chopped green bell pepper
  • 1/2 pound Cajun smoked sausage, chopped (such as Conecuh)
  • 1 tablespoon minced fresh garlic
  • 1 (12-ounce) bottle beer
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 (15-ounce) can dark red kidney beans, rinsed and drained
  • 1 (15-ounce) can yellow hominy, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 (7-ounce) can salsa verde (such as Herdez)
  • 2 tablespoons masa harina

Southwestern Chili Nutrition Facts:
• Diet: Balanced
• Calories: 173.05
• Fat: 149.44
• Carbs: 118.25
• Protein: 167.05
• Cholesterol: 111.89
• Calcium: 101.12
• Sodium: 334.12

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chili & Biscuits Recipes

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Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 1-1/4 oz. pkg. chili seasoning mix
  • 1/4 cup all-purpose flour
  • 1 28-oz. can diced tomatoes
  • 1 15-1/2 oz. can chili beans
  • 1 Optional: 4-oz. can sliced mushrooms, drained
  • garlic powder and salt and pepper to taste
  • Biscuit Dough:
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup oil
  • 1/2 cup to 3/4 cup milk

Chili & Biscuits • Yield: 8 servings
Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 1-1/4 oz. pkg. chili seasoning mix
  • 1/4 cup all-purpose flour
  • 1 28-oz. can diced tomatoes
  • 1 15-1/2 oz. can chili beans
  • 1 Optional: 4-oz. can sliced mushrooms, drained
  • garlic powder and salt and pepper to taste
  • Biscuit Dough:
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup oil
  • 1/2 cup to 3/4 cup milk

Chili & Biscuits Nutrition Facts:
• Diet:
• Calories: 225.99
• Fat: 217.82
• Carbs: 161.85
• Protein: 160.19
• Cholesterol: 111.42
• Calcium: 228.09
• Sodium: 260.01

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Tex-Mex Chili Recipes

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Ingredients:

  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix

Tex-Mex Chili • Yield: 4 servings
Ingredients:

  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix

Tex-Mex Chili Nutrition Facts:
• Diet:
• Calories: 111.17
• Fat: 100.35
• Carbs: 64.20
• Protein: 139.62
• Cholesterol: 107.35
• Calcium: 60.10
• Sodium: 277.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Mole Chili Recipes

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Ingredients:

  • 1 pound ground round
  • 1 cup chopped onion (about 1 small onion)
  • 1 garlic clove, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 ounce semisweet chocolate, coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Reduced-fat sour cream (optional)
  • Chopped fresh cilantro (optional)

Mole Chili • Yield: 6 servings
Ingredients:

  • 1 pound ground round
  • 1 cup chopped onion (about 1 small onion)
  • 1 garlic clove, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 ounce semisweet chocolate, coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Reduced-fat sour cream (optional)
  • Chopped fresh cilantro (optional)

Mole Chili Nutrition Facts:
• Diet:
• Calories: 72.66
• Fat: 103.20
• Carbs: 17.27
• Protein: 86.38
• Cholesterol: 107.35
• Calcium: 35.05
• Sodium: 121.88

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chili Chocolate Dipped Strawberries Recipes

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Ingredients:

  • 2 (3 1/2 ounce) bars lindt chili chocolate, coarsely chopped
  • 1 T cream
  • 1 T unsalted butter
  • 1 pn ancho chili powder, to taste (optional)
  • 12 very large strawberries with long stems

Instructions:

  1. In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder (if using) and mix until fully incorporated. Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.

Chili Chocolate Dipped Strawberries • Yield: 6 servings
Ingredients:

  • 2 (3 1/2 ounce) bars lindt chili chocolate, coarsely chopped
  • 1 T cream
  • 1 T unsalted butter
  • 1 pn ancho chili powder, to taste (optional)
  • 12 very large strawberries with long stems

Chili Chocolate Dipped Strawberries Nutrition Facts:
• Diet:
• Calories: 53.66
• Fat: 65.88
• Carbs: 47.87
• Protein: 9.95
• Cholesterol: 5.66
• Calcium: 10.30
• Sodium: 1.30

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source







Oh My Goat Chili - A Baaaaaaaaad Ass Chili Recipes

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Ingredients:

  • 3 dried arbol chilies stemmed and seeded
  • 1 dried guajillo chili stemmed and seeded
  • 1 ancho chili stemmed and seeded
  • 1 1/2 cup(s) boiling water
  • 2 tablespoon(s) chili powder
  • 2 tablespoon(s) cumin
  • 1 tablespoon(s) ground coriander
  • 1 teaspoon(s) smoked Spanish paprika
  • 1 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) dried oregano
  • 1 clove(s) garlic chopped
  • Kosher salt
  • 3 pound(s) boneless goat trimmed, cut into 1 inch cubes
  • 1/4 cup(s) flour
  • 1 ounce(s) bacon cut crosswise
  • 3 tablespoon(s) extra virgin olive oil
  • 1 onion, large cut into 1/2 inch dice
  • 1 cup(s) dark Mexican Beer, Negra Modelo
  • 2 cup(s) chicken stock
  • fresh ground pepper

Oh My Goat Chili – A Baaaaaaaaad Ass Chili • Yield: 10 servings
Ingredients:

  • 3 dried arbol chilies stemmed and seeded
  • 1 dried guajillo chili stemmed and seeded
  • 1 ancho chili stemmed and seeded
  • 1 1/2 cup(s) boiling water
  • 2 tablespoon(s) chili powder
  • 2 tablespoon(s) cumin
  • 1 tablespoon(s) ground coriander
  • 1 teaspoon(s) smoked Spanish paprika
  • 1 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) dried oregano
  • 1 clove(s) garlic chopped
  • Kosher salt
  • 3 pound(s) boneless goat trimmed, cut into 1 inch cubes
  • 1/4 cup(s) flour
  • 1 ounce(s) bacon cut crosswise
  • 3 tablespoon(s) extra virgin olive oil
  • 1 onion, large cut into 1/2 inch dice
  • 1 cup(s) dark Mexican Beer, Negra Modelo
  • 2 cup(s) chicken stock
  • fresh ground pepper

Oh My Goat Chili – A Baaaaaaaaad Ass Chili Nutrition Facts:
• Diet: Low-Carb
• Calories: 130.29
• Fat: 97.42
• Carbs: 32.92
• Protein: 310.86
• Cholesterol: 269.58
• Calcium: 53.17
• Sodium: 268.76

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source