Banoffee Pie Recipes

This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Traditional recipes involve boiling unopened cans of condensed milk, but since that sometimes results in explosions, we thought you might prefer our method.

Ingredients:

• 2 cups canned sweetened condensed milk (21 ounces)
• 1 (9-inch) round of refrigerated pie dough (from 15-ounce package)
• 3 large bananas
• 1 1/2 cups chilled heavy cream
• 1 tablespoon packed light brown sugar
• Special equipment: a 9-inch pie plate (preferably deep dish)

Instructions:

1. Put oven rack in middle position and preheat oven to 425°F.
2. Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.
3. While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.
4. Spread toffee evenly in crust, and chill, uncovered, 15 minutes.
5. Cut bananas into 1/4-inch-thick slices and pile over toffee.
6. Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.

Banoffee Pie • Yield: 8 servings
Ingredients:

• 2 cups canned sweetened condensed milk (21 ounces)
• 1 (9-inch) round of refrigerated pie dough (from 15-ounce package)
• 3 large bananas
• 1 1/2 cups chilled heavy cream
• 1 tablespoon packed light brown sugar
• Special equipment: a 9-inch pie plate (preferably deep dish)

Banoffee Pie Nutrition Facts:
• Diet:
• Calories: 183.53
• Fat: 192.62
• Carbs: 150.22
• Protein: 60.24
• Cholesterol: 230.50
• Calcium: 195.68
• Sodium: 42.31

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Apple Pie Recipes

Ingredients:

• 7 tart apples peeled and sliced
• 3/4 cup(s) sugar
• 2 tablespoon(s) flour
• 1 teaspoon(s) ground cinnamon
• dash ground nutmeg fresh grated
• 2 pie crusts
• 2 tablespoon(s) butter

Apple Pie • Yield: 12 servings
Ingredients:

• 7 tart apples peeled and sliced
• 3/4 cup(s) sugar
• 2 tablespoon(s) flour
• 1 teaspoon(s) ground cinnamon
• dash ground nutmeg fresh grated
• 2 pie crusts
• 2 tablespoon(s) butter

Apple Pie Nutrition Facts:
• Diet:
• Calories: 179.80
• Fat: 142.26
• Carbs: 188.19
• Protein: 20.96
• Cholesterol: 20.35
• Calcium: 14.42
• Sodium: 78.78

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Chocolate Pie Recipes

Ingredients:

• 1/2 cup(s) sugar
• 4 tablespoon(s) flour
• 2 tablespoon(s) cocoa
• 2 eggs separated
• 2 cup(s) milk
• 1 tablespoon(s) margarine
• 1 teaspoon(s) vanilla
• 1 pie shell baked

Chocolate Pie • Yield: 8 servings
Ingredients:

• 1/2 cup(s) sugar
• 4 tablespoon(s) flour
• 2 tablespoon(s) cocoa
• 2 eggs separated
• 2 cup(s) milk
• 1 tablespoon(s) margarine
• 1 teaspoon(s) vanilla
• 1 pie shell baked

Chocolate Pie Nutrition Facts:
• Diet:
• Calories: 103.88
• Fat: 95.43
• Carbs: 90.60
• Protein: 38.34
• Cholesterol: 122.91
• Calcium: 64.29
• Sodium: 56.85

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Pioneer Woman's Pecan Pie Recipes

Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie. It’s simple. It’s hearty. It’s basic. And it’s just so good.

Ingredients:

• 1 whole unbaked pie crust (i use “sylvia's perfect pie crust” recipe
• 1 cup white sugar
• 3 tablespoons brown sugar
• ½ teaspoons salt
• 1 cup corn syrup
• ¾ teaspoons vanilla
• ⅓ cups melted butter (salted)
• 3 whole eggs beaten
• 1 cup (heaping) chopped pecans

Instructions:

1. First, whip up your pie crust using “Sylvia's Perfect Pie Crust” found on Tasty Kitchen.
2. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
3. Pour chopped pecans in the bottom of the unbaked pie shell.
4. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
5. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
6. Allow to cool for several hours or overnight. Serve in thin slivers.

Pioneer Woman’s Pecan Pie • Yield: 12 servings
Ingredients:

• 1 whole unbaked pie crust (i use “sylvia's perfect pie crust” recipe
• 1 cup white sugar
• 3 tablespoons brown sugar
• ½ teaspoons salt
• 1 cup corn syrup
• ¾ teaspoons vanilla
• ⅓ cups melted butter (salted)
• 3 whole eggs beaten
• 1 cup (heaping) chopped pecans

Pioneer Woman’s Pecan Pie Nutrition Facts:
• Diet:
• Calories: 217.53
• Fat: 211.08
• Carbs: 207.33
• Protein: 33.68
• Cholesterol: 214.19
• Calcium: 25.96
• Sodium: 104.67

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Chocolate Pecan Pie Truffles Recipes

Ingredients:

• 16 ounces pecan pie (such as our Maple-Bourbon Pecan Pie; about 1/2 pie), chilled and cut into 3-inch pieces
• 1/4 cup unsweetened cocoa
• 1 1/2 tablespoons bourbon
• 7 1/2 ounces chopped dry-roasted, salted almonds, divided

Chocolate Pecan Pie Truffles • Yield: 24 servings
Ingredients:

• 16 ounces pecan pie (such as our Maple-Bourbon Pecan Pie; about 1/2 pie), chilled and cut into 3-inch pieces
• 1/4 cup unsweetened cocoa
• 1 1/2 tablespoons bourbon
• 7 1/2 ounces chopped dry-roasted, salted almonds, divided

Chocolate Pecan Pie Truffles Nutrition Facts:
• Diet:
• Calories: 160.05
• Fat: 209.80
• Carbs: 98.35
• Protein: 71.41
• Cholesterol: 131.54
• Calcium: 74.46
• Sodium: 49.79

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Pumpkin Pie Shake Recipes

Ingredients:

• 3 cups vanilla reduced-fat ice cream, softened
• 2/3 cup canned pumpkin
• 1/3 cup fat-free milk
• 1/4 cup packed brown sugar
• 3/4 teaspoon pumpkin pie spice
• 4 teaspoons graham cracker crumbs (optional)
• 3 tablespoons frozen reduced-calorie whipped topping, thawed
• Pumpkin pie spice (optional)

Pumpkin Pie Shake • Yield: 4 servings
Ingredients:

• 3 cups vanilla reduced-fat ice cream, softened
• 2/3 cup canned pumpkin
• 1/3 cup fat-free milk
• 1/4 cup packed brown sugar
• 3/4 teaspoon pumpkin pie spice
• 4 teaspoons graham cracker crumbs (optional)
• 3 tablespoons frozen reduced-calorie whipped topping, thawed
• Pumpkin pie spice (optional)

Pumpkin Pie Shake Nutrition Facts:
• Diet:
• Calories: 58.13
• Fat: 47.47
• Carbs: 56.43
• Protein: 19.17
• Cholesterol: 60.91
• Calcium: 78.59
• Sodium: 17.33

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source