Spicy Grilled Shrimps Recipes

Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening. Simple and delicious!

Ingredients:

• One lb un-shelled raw shrimps, small or medium
• About ½ cup olive oil
• Juice from ½ a lime
• Fresh chili (what kind depends on how spicy you want the shrimps)
• Two cloves of garlic
• Plenty of cilantro
• Sea salt (seasoning)

Instructions:

1. Rinse the shrimps and let them dry.
2. Mix together olive oil, lime juice and finely chopped cilantro, garlic & chili. Season with sea salt.
3. Place all the shrimps on the grill on high temperature (but no flames). Turn the shrimps over to the other side when they have got some nice color (after about a minute). They are done when they are cooked through and have got a nice even pink color.
4. Drop the shrimps directly from the grill into the olive oil mixture. Stir around and serve immediately together with bread and salad.

Spicy Grilled Shrimps • Yield: 4 servings
Ingredients:

• One lb un-shelled raw shrimps, small or medium
• About ½ cup olive oil
• Juice from ½ a lime
• Fresh chili (what kind depends on how spicy you want the shrimps)
• Two cloves of garlic
• Plenty of cilantro
• Sea salt (seasoning)

Spicy Grilled Shrimps Nutrition Facts:
• Diet: Low-Carb
• Calories: 68.39
• Fat: 110.52
• Carbs: 2.44
• Protein: 92.25
• Cholesterol: 243.43
• Calcium: 32.04
• Sodium: 60.57

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Sautéed Vegetables and Spicy Tofu Recipes

Ingredients:

• 1 (16-ounce) package spicy tofu, drained
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 large garlic cloves, pressed
• 1 large zucchini, halved lengthwise and cut crosswise into thin slices
• 1 cup thinly sliced red bell pepper
• Lemon wedges (optional)

Sautéed Vegetables and Spicy Tofu • Yield: 4 servings
Ingredients:

• 1 (16-ounce) package spicy tofu, drained
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 large garlic cloves, pressed
• 1 large zucchini, halved lengthwise and cut crosswise into thin slices
• 1 cup thinly sliced red bell pepper
• Lemon wedges (optional)

Sautéed Vegetables and Spicy Tofu Nutrition Facts:
• Diet: Low-Carb
• Calories: 33.23
• Fat: 47.45
• Carbs: 9.86
• Protein: 42.84
• Cholesterol: 0.00
• Calcium: 99.32
• Sodium: 52.06

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spicy Hummus KyeRito recipes Recipes

Ingredients:

• 2 cups cooked chickpeas (or canned)
• ½ cup tahini
• ¼ cup olive oil
• juice of 1 ½ lemons
• 3 garlic cloves, finely minced or grated
• 1 tablespoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• 1 tablespoon Tabasco
• pepper
• salt
• 4 large collard leaves, deveined
• 2 cups cooked rice
• 4 small handfuls of sprouts
• 4 small handfuls of tomatoes, diced
• 1 english or 4 persian cucumbers, thinly sliced
• ¾ cup spicy hummus

Instructions:

1. To make the hummus, place all ingredients in a food processor and blend until smooth.
2. To assemble the wraps, lay the collard leaves out flat on a cutting board, divide the rice between them, and spread over evenly. Next, layer on hummus, sliced cucumber, chopped tomato and sprouts. Roll up the collard leaf tightly and wrap in parchment, wax paper or cellophane. Secure with tape at the bottom and on the side, and peel back wrapper to eat.

Spicy Hummus KyeRito recipes • Yield: 4 servings
Ingredients:

• 2 cups cooked chickpeas (or canned)
• ½ cup tahini
• ¼ cup olive oil
• juice of 1 ½ lemons
• 3 garlic cloves, finely minced or grated
• 1 tablespoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• 1 tablespoon Tabasco
• pepper
• salt
• 4 large collard leaves, deveined
• 2 cups cooked rice
• 4 small handfuls of sprouts
• 4 small handfuls of tomatoes, diced
• 1 english or 4 persian cucumbers, thinly sliced
• ¾ cup spicy hummus

Spicy Hummus KyeRito recipes Nutrition Facts:
• Diet:
• Calories: 130.51
• Fat: 149.19
• Carbs: 87.99
• Protein: 83.05
• Cholesterol: 0.00
• Calcium: 133.65
• Sodium: 141.78

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spicy Sausage-And-Pepper Rotini Recipes

Ingredients:

• 1 (16-ounce) box rotini pasta
• 1 pound spicy Italian sausage, crumbled
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1/4 cup diced shallots (about 1 to 2 shallots)
• 2 tablespoons olive oil
• 5 plum tomatoes, chopped
• 3/4 cup beef broth
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini • Yield: 14 servings
Ingredients:

• 1 (16-ounce) box rotini pasta
• 1 pound spicy Italian sausage, crumbled
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1/4 cup diced shallots (about 1 to 2 shallots)
• 2 tablespoons olive oil
• 5 plum tomatoes, chopped
• 3/4 cup beef broth
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini Nutrition Facts:
• Diet: Balanced
• Calories: 191.55
• Fat: 187.22
• Carbs: 127.25
• Protein: 147.61
• Cholesterol: 123.34
• Calcium: 71.59
• Sodium: 176.98

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cajun Chicken Fingers with Spicy Ketchup Recipes

Ingredients:

• Chicken:
• 1 pound chicken tenders, halved crosswise
• Salt and pepper
• 1/2 cup milk
• 3/4 cup finely ground yellow cornmeal
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• Spicy ketchup:
• 1 cup ketchup
• 1/2 teaspoon Tabasco
• 1 tablespoon packed dark brown sugar
• 2 teaspoons lemon juice
• Salt and pepper

Cajun Chicken Fingers with Spicy Ketchup • Yield: 4 servings
Ingredients:

• Chicken:
• 1 pound chicken tenders, halved crosswise
• Salt and pepper
• 1/2 cup milk
• 3/4 cup finely ground yellow cornmeal
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• Spicy ketchup:
• 1 cup ketchup
• 1/2 teaspoon Tabasco
• 1 tablespoon packed dark brown sugar
• 2 teaspoons lemon juice
• Salt and pepper

Cajun Chicken Fingers with Spicy Ketchup Nutrition Facts:
• Diet:
• Calories: 123.54
• Fat: 129.10
• Carbs: 84.11
• Protein: 82.63
• Cholesterol: 86.41
• Calcium: 32.64
• Sodium: 179.45

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spicy Chile Grilled Chicken Recipes

Ingredients:

• 1 cup fresh lemon juice
• 1 cup olive oil
• 1 tablespoon light brown sugar
• 8 garlic cloves, crushed
• 3 spicy red chiles or jalapeño chiles, finely chopped
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 (4 1/2-pound) whole chickens, each cut in half

Spicy Chile Grilled Chicken • Yield: 8 servings
Ingredients:

• 1 cup fresh lemon juice
• 1 cup olive oil
• 1 tablespoon light brown sugar
• 8 garlic cloves, crushed
• 3 spicy red chiles or jalapeño chiles, finely chopped
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 (4 1/2-pound) whole chickens, each cut in half

Spicy Chile Grilled Chicken Nutrition Facts:
• Diet: Low-Carb
• Calories: 402.78
• Fat: 636.87
• Carbs: 14.53
• Protein: 520.94
• Cholesterol: 694.00
• Calcium: 50.77
• Sodium: 282.18

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spicy salami s'mores Recipes

Ever tried a savoury version of a classic American marshmallow s’more? If not, this pizza-inspired stack with taleggio cheese, salami and olives is a good place to start…

Ingredients:

• 16 melba toasts
• 8 slices Taleggio
• 8 slices spicy salami
• 4 black olive, halved

Instructions:

1. Preheat the grill to high and line a baking sheet with parchment. Put 8 melba toasts on the tray with a slice of Taleggio on each and grill until the cheese starts to melt.
2. Top with the salami, a black olive and sandwich another melba toast on top.

Spicy salami s’mores • Yield: 8 servings
Ingredients:

• 16 melba toasts
• 8 slices Taleggio
• 8 slices spicy salami
• 4 black olive, halved

Spicy salami s’mores Nutrition Facts:
• Diet: Low-Carb
• Calories: 58.93
• Fat: 82.74
• Carbs: 13.06
• Protein: 67.34
• Cholesterol: 82.66
• Calcium: 95.47
• Sodium: 152.81

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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