Cashew Rice Recipes

Ingredients:

• 1 cup water
• 1/2 cup long-grain rice
• 1/4 teaspoon salt
• 1/3 cup sliced green onions
• 1/4 cup chopped unsalted cashews

Cashew Rice • Yield: 4 servings
Ingredients:

• 1 cup water
• 1/2 cup long-grain rice
• 1/4 teaspoon salt
• 1/3 cup sliced green onions
• 1/4 cup chopped unsalted cashews

Cashew Rice Nutrition Facts:
• Diet: Balanced
• Calories: 27.09
• Fat: 16.02
• Carbs: 28.99
• Protein: 13.58
• Cholesterol: 0.00
• Calcium: 7.03
• Sodium: 25.21

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Yellow Rice Recipes

Turmeric gives this rice its vivid color.

Ingredients:

• 2 teaspoons vegetable oil
• 2 tablespoons chopped shallot
• 1 garlic clove, chopped
• 1 1/2 cups jasmine rice or basmati rice, well rinsed
• 2 1/4 cups low-salt chicken broth
• 1 teaspoon (scant) salt
• 1/2 teaspoon (scant) turmeric

Instructions:

1. Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

Yellow Rice • Yield: 4 servings
Ingredients:

• 2 teaspoons vegetable oil
• 2 tablespoons chopped shallot
• 1 garlic clove, chopped
• 1 1/2 cups jasmine rice or basmati rice, well rinsed
• 2 1/4 cups low-salt chicken broth
• 1 teaspoon (scant) salt
• 1/2 teaspoon (scant) turmeric

Yellow Rice Nutrition Facts:
• Diet: Low-Fat
• Calories: 60.27
• Fat: 14.49
• Carbs: 77.90
• Protein: 31.42
• Cholesterol: 0.00
• Calcium: 11.58
• Sodium: 82.49

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Herbed Jasmine Rice Recipes

Here we’ve cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Ingredients:

• 3/4 cup jasmine rice
• 1 tablespoon unsalted butter
• 1/4 cup chopped mixed fresh herbs

Instructions:

1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

Herbed Jasmine Rice • Yield: 2 servings
Ingredients:

• 3/4 cup jasmine rice
• 1 tablespoon unsalted butter
• 1/4 cup chopped mixed fresh herbs

Herbed Jasmine Rice Nutrition Facts:
• Diet:
• Calories: 30.68
• Fat: 12.55
• Carbs: 37.30
• Protein: 10.46
• Cholesterol: 10.18
• Calcium: 6.30
• Sodium: 0.70

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chopstick Ready Rice Recipes

Chef Rachel Yang likes her rice “chopstickready”: sticky enough to hold together lightly, but with defined grains. To get that texture, rinse shortgrain white rice (a.k.a. sushi rice)—Alison Roman

Ingredients:

• 2 cups shortgrain white rice
• 2 cups water

Instructions:

1. Rinse 2 cups shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.

Chopstick Ready Rice • Yield: 8 servings
Ingredients:

• 2 cups shortgrain white rice
• 2 cups water

Chopstick Ready Rice Nutrition Facts:
• Diet: Low-Fat
• Calories: 70.20
• Fat: 2.26
• Carbs: 103.14
• Protein: 25.78
• Cholesterol: 0.00
• Calcium: 4.93
• Sodium: 0.95

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Coriander Rice recipes Recipes

Ingredients:

• 1/2 cup olive oil
• 1 1/2 cups minced shallots (about 8)
• 3 tablespoons ground coriander
• 3/4 teaspoon turmeric
• 41/2 cups basmati rice or other long-grain white rice
• 9 cups low-salt chicken broth
• 3 teaspoons salt
• 1/2 cup chopped fresh Italian parsley

Instructions:

1. Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

Coriander Rice recipes • Yield: 16 servings
Ingredients:

• 1/2 cup olive oil
• 1 1/2 cups minced shallots (about 8)
• 3 tablespoons ground coriander
• 3/4 teaspoon turmeric
• 41/2 cups basmati rice or other long-grain white rice
• 9 cups low-salt chicken broth
• 3 teaspoons salt
• 1/2 cup chopped fresh Italian parsley

Coriander Rice recipes Nutrition Facts:
• Diet: Low-Fat
• Calories: 796.33
• Fat: 147.36
• Carbs: 1,083.17
• Protein: 316.40
• Cholesterol: 0.00
• Calcium: 69.19
• Sodium: 321.58

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chicken Rice Recipes

Ingredients:

• 1 tsp oil
• 2 cloves garlic , peeled and smashed
• 4 slices ginger
• 1 cup long grained rice
• 2 cups broth from cooking chicken

Instructions:

1. Stuff the garlic and ginger into the chicken.
2. Place the chicken into a large pot and cover with water.
3. Bring to a boil, reduce the heat and simmer for 20 minutes.
4. Plunge the chicken into ice water until no longer hot, about 15 minutes. (Retain the water that the chicken was cooked in.)
5. Mix the sesame oil, soy sauce, sugar and garlic and brush onto the chicken.
6. Cut the chicken into pieces.
7. Heat the oil in a pan.
8. Add the garlic and ginger and saute until fragrant.
9. Add the rice and broth and bring to a boil.
10. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes.
11. Simmer the bones in the broth for an hour.
12. Strain the solids from the broth.
13. Serve with lettuce.
14. Puree everything in a food processor.
15. Puree the ginger and season with sesame oil and salt.

Chicken Rice • Yield: 6 servings
Ingredients:

• 1 tsp oil
• 2 cloves garlic , peeled and smashed
• 4 slices ginger
• 1 cup long grained rice
• 2 cups broth from cooking chicken

Chicken Rice Nutrition Facts:
• Diet: Balanced
• Calories: 77.24
• Fat: 49.63
• Carbs: 66.45
• Protein: 69.72
• Cholesterol: 70.00
• Calcium: 9.76
• Sodium: 9.59

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Herbed Rice Recipes

Ingredients:

• 3 cups hot cooked rice
• 1/4 cup chopped fresh flat-leaf parsley

Herbed Rice • Yield: 6 servings
Ingredients:

• 3 cups hot cooked rice
• 1/4 cup chopped fresh flat-leaf parsley

Herbed Rice Nutrition Facts:
• Diet: Low-Fat
• Calories: 31.08
• Fat: 1.45
• Carbs: 44.83
• Protein: 13.20
• Cholesterol: 0.00
• Calcium: 6.81
• Sodium: 0.55

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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