Lamb, Black Pudding & Mustard Hotpot Recipes

If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard

Ingredients:

• 350.0g black pudding , thickly sliced
• 8 lamb chops (middle neck cutlets), excess fat trimmed
• knob of butter , melted
• 700 ml/1¼ pints hot lamb or beef stock or a mixture of stock and water
• 2 large onions , thinly sliced
• 900.0g potatoes , peeled and very thinly sliced
• 2.0 tbsp grainy mustard
• 6 sprigs of thyme , leaves only
• 20.0g pack parsley , finely chopped
• 3 carrots , thinly sliced
• 2.0 tbsp groundnut or sunflower oil (or dripping)

Instructions:

1. Heat oven to 180C/fan 160C/ gas 4. Heat half the oil in a frying pan and cook the onions for 5 mins until they are soft and just starting to turn golden. Remove and set aside. Pour the remaining oil into the pan and fry the black pudding for about 1 min on each side. Remove, drain on kitchen paper and set aside.
2. Cook the chops in the pan on a high heat so you get a good colour on the outside, but they’re not cooked, then drain off the fat. Set the chops aside.
3. Layer the ingredients in a deep ovenproof casserole, which holds everything snugly, starting with some potatoes and carrots and dotting half the mustard over each layer of black pudding. Season as you build up the layers and sprinkle the herbs throughout. You should have two layers of chops and finish with overlapping potato slices.
4. Pour the hot stock over everything, then brush the top with the melted butter. Cover and bake for 2 hrs, until everything is meltingly tender, removing the lid for the last half hour to crisp up the potatoes.

Lamb, Black Pudding & Mustard Hotpot • Yield: 4 servings
Ingredients:

• 350.0g black pudding , thickly sliced
• 8 lamb chops (middle neck cutlets), excess fat trimmed
• knob of butter , melted
• 700 ml/1¼ pints hot lamb or beef stock or a mixture of stock and water
• 2 large onions , thinly sliced
• 900.0g potatoes , peeled and very thinly sliced
• 2.0 tbsp grainy mustard
• 6 sprigs of thyme , leaves only
• 20.0g pack parsley , finely chopped
• 3 carrots , thinly sliced
• 2.0 tbsp groundnut or sunflower oil (or dripping)

Lamb, Black Pudding & Mustard Hotpot Nutrition Facts:
• Diet: Low-Carb
• Calories: 317.55
• Fat: 496.19
• Carbs: 79.95
• Protein: 227.60
• Cholesterol: 398.49
• Calcium: 54.34
• Sodium: 185.75

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Mango-Coconut Bread Pudding Recipes

Ingredients:

• Bread pudding:
• 1 cup fat-free milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 (14-ounce) can light coconut milk
• 2 large eggs
• 1 large egg white
• 6 cups (1-inch) day-old cubed French bread (6 slices)
• 2 cups diced peeled ripe mango (1/2 pound)
• Cooking spray
• 1/3 cup flaked sweetened coconut, toasted
• Sauce:
• 1/2 cup sugar
• 1/3 cup mango or apricot nectar
• 1 tablespoon butter or stick margarine
• 1 teaspoon cornstarch
• 1 (5-ounce) can evaporated fat-free milk

Mango-Coconut Bread Pudding • Yield: 8 servings
Ingredients:

• Bread pudding:
• 1 cup fat-free milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 (14-ounce) can light coconut milk
• 2 large eggs
• 1 large egg white
• 6 cups (1-inch) day-old cubed French bread (6 slices)
• 2 cups diced peeled ripe mango (1/2 pound)
• Cooking spray
• 1/3 cup flaked sweetened coconut, toasted
• Sauce:
• 1/2 cup sugar
• 1/3 cup mango or apricot nectar
• 1 tablespoon butter or stick margarine
• 1 teaspoon cornstarch
• 1 (5-ounce) can evaporated fat-free milk

Mango-Coconut Bread Pudding Nutrition Facts:
• Diet:
• Calories: 99.07
• Fat: 76.95
• Carbs: 95.11
• Protein: 39.22
• Cholesterol: 126.59
• Calcium: 92.41
• Sodium: 40.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Pumpkin Pudding with Candied Pecans Recipes

Ingredients:

• Pudding:
• 6 ounces firm silken tofu
• 6 tablespoons fat-free sweetened condensed milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon grated whole nutmeg
• Dash of salt
• 1 (15-ounce) can pumpkin
• 1 cup frozen fat-free whipped topping, thawed
• Pecans:
• 1/2 cup pecans
• 2 tablespoons sugar
• 1/8 teaspoon salt
• Remaining ingredient:
• 6 tablespoons frozen fat-free whipped topping, thawed

Pumpkin Pudding with Candied Pecans • Yield: 6 servings
Ingredients:

• Pudding:
• 6 ounces firm silken tofu
• 6 tablespoons fat-free sweetened condensed milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon grated whole nutmeg
• Dash of salt
• 1 (15-ounce) can pumpkin
• 1 cup frozen fat-free whipped topping, thawed
• Pecans:
• 1/2 cup pecans
• 2 tablespoons sugar
• 1/8 teaspoon salt
• Remaining ingredient:
• 6 tablespoons frozen fat-free whipped topping, thawed

Pumpkin Pudding with Candied Pecans Nutrition Facts:
• Diet:
• Calories: 74.81
• Fat: 71.41
• Carbs: 65.65
• Protein: 34.89
• Cholesterol: 32.75
• Calcium: 100.02
• Sodium: 27.07

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Bourbon Bread Pudding Recipes

Ingredients:

• Pudding:
• 2 tablespoons butter, softened
• 4 cups fat-free milk
• 9 cups (1/2-inch) cubed French bread
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large egg whites
• 1 large egg
• 1/2 cup raisins
• Sauce:
• 3/4 cup sugar
• 6 tablespoons butter
• 1 large egg
• 1/4 cup bourbon

Bourbon Bread Pudding • Yield: 16 servings
Ingredients:

• Pudding:
• 2 tablespoons butter, softened
• 4 cups fat-free milk
• 9 cups (1/2-inch) cubed French bread
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large egg whites
• 1 large egg
• 1/2 cup raisins
• Sauce:
• 3/4 cup sugar
• 6 tablespoons butter
• 1 large egg
• 1/4 cup bourbon

Bourbon Bread Pudding Nutrition Facts:
• Diet:
• Calories: 255.27
• Fat: 114.88
• Carbs: 297.18
• Protein: 112.11
• Cholesterol: 212.00
• Calcium: 238.47
• Sodium: 150.44

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Frozen Peppermint Pudding Pie recipes Recipes

Ingredients:

• 1 chocolate cookie crust
• 1 ½ cups fat free milk
• 1 package vanilla instant pudding
• ½ teaspoon peppermint extract
• 2 cups Cool Whip, thawed
• sprinkles

Instructions:

1. Combine the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the Cool Whip.
2. Pour the mixture into the cookie crust and top with sprinkles.
3. Freeze the pie for at least 6 hours.Then slice and eat!

Frozen Peppermint Pudding Pie recipes • Yield: 4 servings
Ingredients:

• 1 chocolate cookie crust
• 1 ½ cups fat free milk
• 1 package vanilla instant pudding
• ½ teaspoon peppermint extract
• 2 cups Cool Whip, thawed
• sprinkles

Frozen Peppermint Pudding Pie recipes Nutrition Facts:
• Diet:
• Calories: 86.41
• Fat: 68.73
• Carbs: 83.86
• Protein: 27.51
• Cholesterol: 32.87
• Calcium: 94.79
• Sodium: 106.02

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chocolate Bread Pudding with Whiskey Sauce Recipes

Ingredients:

• Pudding:
• 1 1-lb. loaf unseeded Italian bread
• 1 cup heavy cream
• 3/4 cup sugar
• 1/8 teaspoon salt
• 12 ounces semisweet chocolate, chopped
• 1/2 teaspoon cinnamon
• 1 teaspoon instant espresso powder
• 2 large eggs, plus 2 large egg yolks
• 2 cups milk
• Sauce:
• 4 tablespoons unsalted butter, at room temperature
• 1 cup confectioners' sugar
• 1/4 cup whiskey
• 2 large egg yolks
• 2/3 cup heavy cream

Chocolate Bread Pudding with Whiskey Sauce • Yield: 8 servings
Ingredients:

• Pudding:
• 1 1-lb. loaf unseeded Italian bread
• 1 cup heavy cream
• 3/4 cup sugar
• 1/8 teaspoon salt
• 12 ounces semisweet chocolate, chopped
• 1/2 teaspoon cinnamon
• 1 teaspoon instant espresso powder
• 2 large eggs, plus 2 large egg yolks
• 2 cups milk
• Sauce:
• 4 tablespoons unsalted butter, at room temperature
• 1 cup confectioners' sugar
• 1/4 cup whiskey
• 2 large egg yolks
• 2/3 cup heavy cream

Chocolate Bread Pudding with Whiskey Sauce Nutrition Facts:
• Diet:
• Calories: 324.38
• Fat: 354.21
• Carbs: 250.92
• Protein: 101.59
• Cholesterol: 608.05
• Calcium: 144.53
• Sodium: 152.31

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Double Chocolate Pudding Pie Recipes

Ingredients:

• 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
• 2 cups fat-free milk, divided
• 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
• 2 (6-ounce) reduced-fat graham cracker crusts
• 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

Double Chocolate Pudding Pie • Yield: 8 servings
Ingredients:

• 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
• 2 cups fat-free milk, divided
• 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
• 2 (6-ounce) reduced-fat graham cracker crusts
• 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

Double Chocolate Pudding Pie Nutrition Facts:
• Diet:
• Calories: 147.01
• Fat: 136.52
• Carbs: 129.78
• Protein: 41.40
• Cholesterol: 60.75
• Calcium: 135.08
• Sodium: 154.69

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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