Orange Blossom Mascarpone Cream Recipes

Ingredients:

• 1 (8-oz.) container mascarpone cheese
• 3/4 cup heavy cream
• 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange) (preferably Cara Cara)
• 1/4 cup orange blossom honey
• 1 1/2 teaspoons orange-flavored liqueur (such as Cointreau)
• 1 teaspoon orange flower water

Orange Blossom Mascarpone Cream • Yield: 8 servings
Ingredients:

• 1 (8-oz.) container mascarpone cheese
• 3/4 cup heavy cream
• 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange) (preferably Cara Cara)
• 1/4 cup orange blossom honey
• 1 1/2 teaspoons orange-flavored liqueur (such as Cointreau)
• 1 teaspoon orange flower water

Orange Blossom Mascarpone Cream Nutrition Facts:
• Diet: Low-Carb
• Calories: 84.01
• Fat: 143.73
• Carbs: 29.52
• Protein: 17.41
• Cholesterol: 164.67
• Calcium: 34.51
• Sodium: 37.50

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Cake Recipes

This cake has the texture of a pound cake and gets its flavor from fresh orange juice.

Ingredients:

• Butter: ½ cup/1 stick (i used unsalted homemade butter)
• Sugar: 1 cup.
• Flour: 2 cups.
• Eggs: 3
• Fresh orange juice: 1 cup.
• Salt: ½ tsp
• Baking powder: 2 tsp.
• Orange rind: 1 tsp.

Instructions:

1. I used fresh orange, and needed this much orange to get 1 cup of juice. Take the juice and keep it aside. Meanwhile preheat oven to 180 degree C (350) and grease and flour a standard baking tray. I used glass baking tray.
2. Cream butter and sugar, I used granulated sugar. so cream for about a min.
3. Add in 3 eggs and cream again, for about 2 min or until fluffy and creamy.
4. Add in the sifted flour, 2 tsp baking powder, and salt. If you are using salted butter, omit the salt.
5. Finally add in the 1 cup of fresh orange juice and cream or fold lightly. The batter should be fluffy and spongy, not loose so when you add orange juice add accordingly until you get the consistency. You might need a little more or little less.
6. This is the fluffy spongy batter we are looking for. Pop in your fingers and check if everything is okay!
7. And lastly the orange rind, fold in!
8. Bake in preheated oven at 180 degree C for 30-35 min or until done.
9. Outta oven!! and the kitchen smelled heaven!
10. Serve while warm!

Orange Cake • Yield: 10 servings
Ingredients:

• Butter: ½ cup/1 stick (i used unsalted homemade butter)
• Sugar: 1 cup.
• Flour: 2 cups.
• Eggs: 3
• Fresh orange juice: 1 cup.
• Salt: ½ tsp
• Baking powder: 2 tsp.
• Orange rind: 1 tsp.

Orange Cake Nutrition Facts:
• Diet:
• Calories: 140.02
• Fat: 107.28
• Carbs: 140.08
• Protein: 44.77
• Cholesterol: 241.30
• Calcium: 84.77
• Sodium: 87.25

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Icing Recipes

Ingredients:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Orange Icing • Yield: 2 servings
Ingredients:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Orange Icing Nutrition Facts:
• Diet: Low-Fat
• Calories: 24.04
• Fat: 0.06
• Carbs: 40.98
• Protein: 0.22
• Cholesterol: 0.00
• Calcium: 0.46
• Sodium: 0.11

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Gratin Recipes

Ingredients:

• 2 large navel oranges
• 1 small ruby red grapefruit
• 1 large Minneola orange (tangelo)
• 3 clementines
• 2 tablespoons sugar
• 1 tablespoon minced candied ginger
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon orange marmalade
• 2 tablespoons sliced almonds, toasted

Orange Gratin • Yield: 4 servings
Ingredients:

• 2 large navel oranges
• 1 small ruby red grapefruit
• 1 large Minneola orange (tangelo)
• 3 clementines
• 2 tablespoons sugar
• 1 tablespoon minced candied ginger
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon orange marmalade
• 2 tablespoons sliced almonds, toasted

Orange Gratin Nutrition Facts:
• Diet:
• Calories: 41.75
• Fat: 17.84
• Carbs: 54.71
• Protein: 22.12
• Cholesterol: 6.38
• Calcium: 46.46
• Sodium: 4.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Crush Recipes

Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons lemon-lime-flavored vodka
• 1 tablespoon orange liqueur
• 10 ounces crushed ice
• 1 splash lemon-lime soft drink
• orange rind twists (garnish)

Orange Crush • Yield: 1 servings
Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons lemon-lime-flavored vodka
• 1 tablespoon orange liqueur
• 10 ounces crushed ice
• 1 splash lemon-lime soft drink
• orange rind twists (garnish)

Orange Crush Nutrition Facts:
• Diet: Low-Fat
• Calories: 7.38
• Fat: 0.18
• Carbs: 4.18
• Protein: 0.48
• Cholesterol: 0.00
• Calcium: 4.24
• Sodium: 4.72

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Blossom Glaze Recipes

Ingredients:

• 1 cup (about 4 oz.) powdered sugar
• 1/4 teaspoon orange blossom water
• 1 teaspoon orange zest plus 4 to 5 tsp. fresh juice (from 1 orange)

Orange Blossom Glaze • Yield: 2 servings
Ingredients:

• 1 cup (about 4 oz.) powdered sugar
• 1/4 teaspoon orange blossom water
• 1 teaspoon orange zest plus 4 to 5 tsp. fresh juice (from 1 orange)

Orange Blossom Glaze Nutrition Facts:
• Diet: Low-Fat
• Calories: 22.14
• Fat: 0.00
• Carbs: 37.86
• Protein: 0.04
• Cholesterol: 0.00
• Calcium: 0.27
• Sodium: 0.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cranberry Orange Cornbread with Orange "Butter" Recipes

Ingredients:

• 1 1/2 cups medium-grind yellow cornmeal
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup orange juice
• 1 cup soy milk
• 1/4 cup canola oil
• 1 1/3 cups fresh or frozen cranberries
• grated zest of 1 orange
• 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
• 1/4 cup confectioners' sugar
• 1 tablespoon thawed orange juice concentrate

Cranberry Orange Cornbread with Orange “Butter” • Yield: 8 servings
Ingredients:

• 1 1/2 cups medium-grind yellow cornmeal
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup orange juice
• 1 cup soy milk
• 1/4 cup canola oil
• 1 1/3 cups fresh or frozen cranberries
• grated zest of 1 orange
• 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
• 1/4 cup confectioners' sugar
• 1 tablespoon thawed orange juice concentrate

Cranberry Orange Cornbread with Orange “Butter” Nutrition Facts:
• Diet:
• Calories: 174.03
• Fat: 129.53
• Carbs: 179.15
• Protein: 47.58
• Cholesterol: 8.13
• Calcium: 176.29
• Sodium: 110.60

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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