Orange Blossom Mascarpone Cream Recipes

Ingredients:

• 1 (8-oz.) container mascarpone cheese
• 3/4 cup heavy cream
• 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange) (preferably Cara Cara)
• 1/4 cup orange blossom honey
• 1 1/2 teaspoons orange-flavored liqueur (such as Cointreau)
• 1 teaspoon orange flower water

Orange Blossom Mascarpone Cream • Yield: 8 servings
Ingredients:

• 1 (8-oz.) container mascarpone cheese
• 3/4 cup heavy cream
• 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange) (preferably Cara Cara)
• 1/4 cup orange blossom honey
• 1 1/2 teaspoons orange-flavored liqueur (such as Cointreau)
• 1 teaspoon orange flower water

Orange Blossom Mascarpone Cream Nutrition Facts:
• Diet: Low-Carb
• Calories: 84.01
• Fat: 143.73
• Carbs: 29.52
• Protein: 17.41
• Cholesterol: 164.67
• Calcium: 34.51
• Sodium: 37.50

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Cake Recipes

This cake has the texture of a pound cake and gets its flavor from fresh orange juice.

Ingredients:

• Butter: ½ cup/1 stick (i used unsalted homemade butter)
• Sugar: 1 cup.
• Flour: 2 cups.
• Eggs: 3
• Fresh orange juice: 1 cup.
• Salt: ½ tsp
• Baking powder: 2 tsp.
• Orange rind: 1 tsp.

Instructions:

1. I used fresh orange, and needed this much orange to get 1 cup of juice. Take the juice and keep it aside. Meanwhile preheat oven to 180 degree C (350) and grease and flour a standard baking tray. I used glass baking tray.
2. Cream butter and sugar, I used granulated sugar. so cream for about a min.
3. Add in 3 eggs and cream again, for about 2 min or until fluffy and creamy.
4. Add in the sifted flour, 2 tsp baking powder, and salt. If you are using salted butter, omit the salt.
5. Finally add in the 1 cup of fresh orange juice and cream or fold lightly. The batter should be fluffy and spongy, not loose so when you add orange juice add accordingly until you get the consistency. You might need a little more or little less.
6. This is the fluffy spongy batter we are looking for. Pop in your fingers and check if everything is okay!
7. And lastly the orange rind, fold in!
8. Bake in preheated oven at 180 degree C for 30-35 min or until done.
9. Outta oven!! and the kitchen smelled heaven!
10. Serve while warm!

Orange Cake • Yield: 10 servings
Ingredients:

• Butter: ½ cup/1 stick (i used unsalted homemade butter)
• Sugar: 1 cup.
• Flour: 2 cups.
• Eggs: 3
• Fresh orange juice: 1 cup.
• Salt: ½ tsp
• Baking powder: 2 tsp.
• Orange rind: 1 tsp.

Orange Cake Nutrition Facts:
• Diet:
• Calories: 140.02
• Fat: 107.28
• Carbs: 140.08
• Protein: 44.77
• Cholesterol: 241.30
• Calcium: 84.77
• Sodium: 87.25

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Icing Recipes

Ingredients:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Orange Icing • Yield: 2 servings
Ingredients:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Orange Icing Nutrition Facts:
• Diet: Low-Fat
• Calories: 24.04
• Fat: 0.06
• Carbs: 40.98
• Protein: 0.22
• Cholesterol: 0.00
• Calcium: 0.46
• Sodium: 0.11

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Gratin Recipes

Ingredients:

• 2 large navel oranges
• 1 small ruby red grapefruit
• 1 large Minneola orange (tangelo)
• 3 clementines
• 2 tablespoons sugar
• 1 tablespoon minced candied ginger
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon orange marmalade
• 2 tablespoons sliced almonds, toasted

Orange Gratin • Yield: 4 servings
Ingredients:

• 2 large navel oranges
• 1 small ruby red grapefruit
• 1 large Minneola orange (tangelo)
• 3 clementines
• 2 tablespoons sugar
• 1 tablespoon minced candied ginger
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon orange marmalade
• 2 tablespoons sliced almonds, toasted

Orange Gratin Nutrition Facts:
• Diet:
• Calories: 41.75
• Fat: 17.84
• Carbs: 54.71
• Protein: 22.12
• Cholesterol: 6.38
• Calcium: 46.46
• Sodium: 4.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Crush Recipes

Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons lemon-lime-flavored vodka
• 1 tablespoon orange liqueur
• 10 ounces crushed ice
• 1 splash lemon-lime soft drink
• orange rind twists (garnish)

Orange Crush • Yield: 1 servings
Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons lemon-lime-flavored vodka
• 1 tablespoon orange liqueur
• 10 ounces crushed ice
• 1 splash lemon-lime soft drink
• orange rind twists (garnish)

Orange Crush Nutrition Facts:
• Diet: Low-Fat
• Calories: 7.38
• Fat: 0.18
• Carbs: 4.18
• Protein: 0.48
• Cholesterol: 0.00
• Calcium: 4.24
• Sodium: 4.72

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Blossom Glaze Recipes

Ingredients:

• 1 cup (about 4 oz.) powdered sugar
• 1/4 teaspoon orange blossom water
• 1 teaspoon orange zest plus 4 to 5 tsp. fresh juice (from 1 orange)

Orange Blossom Glaze • Yield: 2 servings
Ingredients:

• 1 cup (about 4 oz.) powdered sugar
• 1/4 teaspoon orange blossom water
• 1 teaspoon orange zest plus 4 to 5 tsp. fresh juice (from 1 orange)

Orange Blossom Glaze Nutrition Facts:
• Diet: Low-Fat
• Calories: 22.14
• Fat: 0.00
• Carbs: 37.86
• Protein: 0.04
• Cholesterol: 0.00
• Calcium: 0.27
• Sodium: 0.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cranberry Orange Cornbread with Orange "Butter" Recipes

Ingredients:

• 1 1/2 cups medium-grind yellow cornmeal
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup orange juice
• 1 cup soy milk
• 1/4 cup canola oil
• 1 1/3 cups fresh or frozen cranberries
• grated zest of 1 orange
• 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
• 1/4 cup confectioners' sugar
• 1 tablespoon thawed orange juice concentrate

Cranberry Orange Cornbread with Orange “Butter” • Yield: 8 servings
Ingredients:

• 1 1/2 cups medium-grind yellow cornmeal
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup orange juice
• 1 cup soy milk
• 1/4 cup canola oil
• 1 1/3 cups fresh or frozen cranberries
• grated zest of 1 orange
• 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
• 1/4 cup confectioners' sugar
• 1 tablespoon thawed orange juice concentrate

Cranberry Orange Cornbread with Orange “Butter” Nutrition Facts:
• Diet:
• Calories: 174.03
• Fat: 129.53
• Carbs: 179.15
• Protein: 47.58
• Cholesterol: 8.13
• Calcium: 176.29
• Sodium: 110.60

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cranberry- Orange Sauce Recipes

Ingredients:

• 1 cup sugar
• 1 1/4 cups orange juice
• grated zest of 1 orange
• 1 teaspoon cinnamon (optional)
• 12 ounces fresh cranberries

Cranberry- Orange Sauce • Yield: 4 servings
Ingredients:

• 1 cup sugar
• 1 1/4 cups orange juice
• grated zest of 1 orange
• 1 teaspoon cinnamon (optional)
• 12 ounces fresh cranberries

Cranberry- Orange Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 56.90
• Fat: 1.25
• Carbs: 97.06
• Protein: 4.83
• Cholesterol: 0.00
• Calcium: 14.18
• Sodium: 0.51

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Flan recipes Recipes

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water. The former adds richness but no strong almond flavor, which allows the orange juice and zest to shine. A smidgen of the latter boosts the fragrance of the fruit, but most importantly, it slips in something a little exotic that makes this dessert an absolute knockout.

Ingredients:

• 2 tablespoons water
• 1 1/4 cups sugar, divided
• 8 large egg yolks
• 4 whole large eggs
• 2 teaspoons grated orange zest
• 1 cup fresh orange juice
• 1 cup unsweetened plain almond milk
• 1 1/2 teaspoons orange-flower water
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F with rack in middle.
2. Bring water and 1/2 cup sugar to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber. Immediately pour caramel into baking dish and tilt to coat bottom (dish will be hot). Cool until hardened, 10 to 15 minutes.
3. Whisk together remaining ingredients, including remaining 3/4 cup sugar (or blend in a blender). Pour custard over caramel.
4. Bake in a water bath until custard is set 3 inches from edge but still wobbly in center, 1 to 1 1/2 hours. Transfer flan in dish to a rack to cool completely, about 40 minutes (flan will continue to set as it cools). Chill until cold, at least 8 hours.
5. To unmold flan, run a thin knife around edge of dish, then dip dish briefly (about 20 seconds) in a pan of very warm water. Invert a large platter with a rim over baking dish, then quickly invert to turn out flan onto platter (caramel will pour out over and around flan). Let stand at room temperature 30 minutes before serving.

Orange Flan recipes • Yield: 8 servings
Ingredients:

• 2 tablespoons water
• 1 1/4 cups sugar, divided
• 8 large egg yolks
• 4 whole large eggs
• 2 teaspoons grated orange zest
• 1 cup fresh orange juice
• 1 cup unsweetened plain almond milk
• 1 1/2 teaspoons orange-flower water
• 1/4 teaspoon salt

Orange Flan recipes Nutrition Facts:
• Diet: Balanced
• Calories: 93.22
• Fat: 59.68
• Carbs: 95.31
• Protein: 51.79
• Cholesterol: 758.47
• Calcium: 80.63
• Sodium: 47.04

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Wayne's Orange Thing Recipes

Ingredients:

• 2 cups ice cubes
• 1/4 cup vodka
• 2 tablespoons orange liqueur
• 1/4 cup fresh orange juice
• Garnish: orange slice

Wayne’s Orange Thing • Yield: 2 servings
Ingredients:

• 2 cups ice cubes
• 1/4 cup vodka
• 2 tablespoons orange liqueur
• 1/4 cup fresh orange juice
• Garnish: orange slice

Wayne’s Orange Thing Nutrition Facts:
• Diet: Low-Fat
• Calories: 13.65
• Fat: 0.25
• Carbs: 6.67
• Protein: 0.66
• Cholesterol: 0.00
• Calcium: 2.94
• Sodium: 0.95

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Cream Pie Recipes

Ingredients:

• 1 (11-ounce) can mandarin orange segments, drained
• 1 (6-ounce) reduced-fat graham cracker crust
• Orange Glaze (optional)
• Garnish: orange rind curls

Orange Cream Pie • Yield: 8 servings
Ingredients:

• 1 (11-ounce) can mandarin orange segments, drained
• 1 (6-ounce) reduced-fat graham cracker crust
• Orange Glaze (optional)
• Garnish: orange rind curls

Orange Cream Pie Nutrition Facts:
• Diet:
• Calories: 49.94
• Fat: 42.61
• Carbs: 48.67
• Protein: 11.61
• Cholesterol: 0.00
• Calcium: 17.41
• Sodium: 33.38

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Soufflé Recipes

Ingredients:

• 1 cup whole milk
• 1/4 cup plus 3 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoons finely grated fresh orange zest
• 1 tablespoon unsalted butter
• 1 tablespoon fresh orange juice
• 1 tablespoon Grand Marnier or other orange liqueur
• 4 large eggs, separated
• 1/4 teaspoon salt
• Confectioners sugar for dusting

Instructions:

1. Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
2. Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
3. Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
4. Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.

Orange Soufflé • Yield: 6 servings
Ingredients:

• 1 cup whole milk
• 1/4 cup plus 3 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoons finely grated fresh orange zest
• 1 tablespoon unsalted butter
• 1 tablespoon fresh orange juice
• 1 tablespoon Grand Marnier or other orange liqueur
• 4 large eggs, separated
• 1/4 teaspoon salt
• Confectioners sugar for dusting

Orange Soufflé Nutrition Facts:
• Diet: Balanced
• Calories: 50.31
• Fat: 38.51
• Carbs: 41.58
• Protein: 33.12
• Cholesterol: 266.31
• Calcium: 39.93
• Sodium: 40.61

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Blood Orange Compote Recipes

Ingredients:

• 12 blood oranges, peel and pith removed, sectioned (about 4 cups segments)
• 2/3 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange liqueur (such as Cointreau)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 1 tablespoon blood orange zest (from 1 orange)

Blood Orange Compote • Yield: 6 servings
Ingredients:

• 12 blood oranges, peel and pith removed, sectioned (about 4 cups segments)
• 2/3 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange liqueur (such as Cointreau)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 1 tablespoon blood orange zest (from 1 orange)

Blood Orange Compote Nutrition Facts:
• Diet: Low-Fat
• Calories: 42.37
• Fat: 0.76
• Carbs: 68.96
• Protein: 5.26
• Cholesterol: 0.00
• Calcium: 27.58
• Sodium: 0.26

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Blood Orange Martinis Recipes

Ingredients:

• 4 cups blood orange juice
• 2 cups orange-flavored vodka or sparkling water
• 1 cup orange liqueur or orange juice
• Garnish: blood orange slices
• Optional: black sanding sugar
• Simple Syrup:
• 1/2 cup sugar
• 1/2 cup water

Blood Orange Martinis • Yield: 8 servings
Ingredients:

• 4 cups blood orange juice
• 2 cups orange-flavored vodka or sparkling water
• 1 cup orange liqueur or orange juice
• Garnish: blood orange slices
• Optional: black sanding sugar
• Simple Syrup:
• 1/2 cup sugar
• 1/2 cup water

Blood Orange Martinis Nutrition Facts:
• Diet: Low-Fat
• Calories: 89.63
• Fat: 2.84
• Carbs: 106.33
• Protein: 7.41
• Cholesterol: 0.00
• Calcium: 28.31
• Sodium: 4.19

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Orange Sorbet Recipes

Ingredients:

• 1/4 cup sugar
• 2 cups fresh orange juice (from about 6 oranges), strained
• 2 to 3 tbsp. lemon juice, strained

Orange Sorbet • Yield: 2 servings
Ingredients:

• 1/4 cup sugar
• 2 cups fresh orange juice (from about 6 oranges), strained
• 2 to 3 tbsp. lemon juice, strained

Orange Sorbet Nutrition Facts:
• Diet: Low-Fat
• Calories: 21.25
• Fat: 1.08
• Carbs: 34.73
• Protein: 3.61
• Cholesterol: 0.00
• Calcium: 5.73
• Sodium: 0.24

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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