Strawberry Ice Cream Shake Recipes

Make yourself a naughty but nice summery treat, justified by lots of fruit!

Ingredients:

• 225.0g strawberries , hulled
• 3 large scoops vanilla ice cream
• 300.0ml cold milk
• extra strawberries , to serve (optional)

Instructions:

1. Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
2. Pour into tall glasses, top with sliced strawberries.

Strawberry Ice Cream Shake • Yield: 2 servings
Ingredients:

• 225.0g strawberries , hulled
• 3 large scoops vanilla ice cream
• 300.0ml cold milk
• extra strawberries , to serve (optional)

Strawberry Ice Cream Shake Nutrition Facts:
• Diet:
• Calories: 19.53
• Fat: 17.63
• Carbs: 15.65
• Protein: 13.45
• Cholesterol: 19.52
• Calcium: 46.60
• Sodium: 7.73

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Honeyed Pistachio Ice Cream Recipes

Ingredients:

• 1/2 gal. vanilla bean ice cream
• 1 cup chopped pistachios
• 1/4 cup honey
• 2 teaspoons orange zest

Honeyed Pistachio Ice Cream • Yield: 12 servings
Ingredients:

• 1/2 gal. vanilla bean ice cream
• 1 cup chopped pistachios
• 1/4 cup honey
• 2 teaspoons orange zest

Honeyed Pistachio Ice Cream Nutrition Facts:
• Diet:
• Calories: 156.94
• Fat: 172.00
• Carbs: 117.96
• Protein: 62.21
• Cholesterol: 154.88
• Calcium: 149.24
• Sodium: 35.40

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Ice Cream Bonbons Recipes

Ingredients:

• 1 pint ice cream, any flavor
• 1/4 cup sprinkles
• 8 ounces bittersweet or semisweet chocolate, finely chopped
• 1 tablespoon vegetable shortening

Ice Cream Bonbons • Yield: 12 servings
Ingredients:

• 1 pint ice cream, any flavor
• 1/4 cup sprinkles
• 8 ounces bittersweet or semisweet chocolate, finely chopped
• 1 tablespoon vegetable shortening

Ice Cream Bonbons Nutrition Facts:
• Diet:
• Calories: 97.09
• Fat: 109.88
• Carbs: 85.74
• Protein: 18.77
• Cholesterol: 38.72
• Calcium: 41.11
• Sodium: 9.88

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Ice Cream Truffles Recipes

These adorable sweets are festive, fun — and so easy to make. Just be sure to freeze the scoops of ice cream overnight before dipping and coating them.

Ingredients:

• 1/2 pint (about) vanilla ice cream
• 1/2 pint (about) coffee ice cream
• 1/2 pint (about) chocolate ice cream
• 20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 1/2 tablespoons vegetable oil
• 2 cups sliced almonds, toasted
• 2 cups sweetened flaked coconut (about 5 ounces), lightly toasted
• 1 1/2 cups shelled natural pistachios, chopped

Instructions:

1. Line large rimmed baking sheet with waxed paper. Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet. Freeze ice cream overnight.
2. Combine chopped chocolate and vegetable oil in large metal bowl. Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth. Remove bowl from over water. Cool chocolate until barely lukewarm.
3. Place almonds, coconut, and pistachios in 3 separate medium bowls. Line 3 pie dishes or plates with waxed paper. Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate. Using fork, turn to coat and lift out chocolate-coated ball. Drop ball off fork into bowl with almonds, using hands to turn to coat. Place truffle in 1 prepared pie dish. Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer. Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios. Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen. (Can be made 3 days ahead. Keep frozen.)
4. Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.

Ice Cream Truffles • Yield: 24 servings
Ingredients:

• 1/2 pint (about) vanilla ice cream
• 1/2 pint (about) coffee ice cream
• 1/2 pint (about) chocolate ice cream
• 20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 1/2 tablespoons vegetable oil
• 2 cups sliced almonds, toasted
• 2 cups sweetened flaked coconut (about 5 ounces), lightly toasted
• 1 1/2 cups shelled natural pistachios, chopped

Ice Cream Truffles Nutrition Facts:
• Diet:
• Calories: 324.37
• Fat: 449.95
• Carbs: 208.58
• Protein: 118.82
• Cholesterol: 53.68
• Calcium: 136.75
• Sodium: 32.56

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Maple-Bourbon Ice Cream Recipes

Ingredients:

• 4 cups vanilla low-fat ice cream
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/4 teaspoon ground cinnamon

Maple-Bourbon Ice Cream • Yield: 6 servings
Ingredients:

• 4 cups vanilla low-fat ice cream
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/4 teaspoon ground cinnamon

Maple-Bourbon Ice Cream Nutrition Facts:
• Diet:
• Calories: 68.44
• Fat: 58.14
• Carbs: 59.32
• Protein: 18.54
• Cholesterol: 77.44
• Calcium: 76.27
• Sodium: 18.00

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Malted Chocolate Ice Cream Recipes

Ingredients:

• 4 cups chocolate low-fat ice cream
• 1 cup chocolate malted milk balls, crushed
• 1/2 cup chocolate malted milk powder

Malted Chocolate Ice Cream • Yield: 8 servings
Ingredients:

• 4 cups chocolate low-fat ice cream
• 1 cup chocolate malted milk balls, crushed
• 1/2 cup chocolate malted milk powder

Malted Chocolate Ice Cream Nutrition Facts:
• Diet: Balanced
• Calories: 50.67
• Fat: 41.49
• Carbs: 42.69
• Protein: 32.80
• Cholesterol: 50.77
• Calcium: 106.67
• Sodium: 20.57

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Marmalade Ice Cream Recipes

A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.

Ingredients:

• 3 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 8 large egg yolks
• 1/2 cup prepared orange marmalade
• An ice cream maker

Instructions:

1. Combine cream, milk, and sugar in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
2. Remove pan from heat; cover and let stand for 30 minutes to let flavors meld. Whisk egg yolks in a medium bowl to blend. Gradually add cream mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened, 5-7 minutes.
3. Strain custard through a fine-mesh sieve into a large bowl set in a bowl of ice water. Let cool completely, stirring occasionally.
4. Freeze custard in an ice cream maker according to manufacturer's instructions. Fold in marmalade and transfer to an airtight container. Cover and freeze. DO AHEAD: Marmalade ice cream can be made 2 days ahead. Keep frozen.

Marmalade Ice Cream • Yield: 8 servings
Ingredients:

• 3 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 8 large egg yolks
• 1/2 cup prepared orange marmalade
• An ice cream maker

Marmalade Ice Cream Nutrition Facts:
• Diet:
• Calories: 193.99
• Fat: 310.05
• Carbs: 82.39
• Protein: 44.96
• Cholesterol: 828.51
• Calcium: 99.90
• Sodium: 22.75

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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