Margarita Angel Cake Recipes

Ingredients:

• Cake:
• 1 cup sifted cake flour
• 1 1/2 cups sugar, divided
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons grated lime rind
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons fresh lime juice
• Glaze:
• 3 tablespoons sugar
• 3 tablespoons fresh lime juice
• 3 tablespoons tequila
• 3 tablespoons Triple Sec (orange-flavored liqueur)
• 3 tablespoons water

Margarita Angel Cake • Yield: 12 servings
Ingredients:

• Cake:
• 1 cup sifted cake flour
• 1 1/2 cups sugar, divided
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons grated lime rind
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons fresh lime juice
• Glaze:
• 3 tablespoons sugar
• 3 tablespoons fresh lime juice
• 3 tablespoons tequila
• 3 tablespoons Triple Sec (orange-flavored liqueur)
• 3 tablespoons water

Margarita Angel Cake Nutrition Facts:
• Diet: Low-Fat
• Calories: 115.98
• Fat: 2.11
• Carbs: 158.14
• Protein: 54.88
• Cholesterol: 0.00
• Calcium: 7.08
• Sodium: 76.52

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Orange Tea Cake Recipes

Ingredients:

• Cake:
• 1 cup granulated sugar
• 7 tablespoons butter, softened
• 1 large egg
• 1 2/3 cups sifted cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% reduced-fat milk
• 1 tablespoon grated orange rind
• 1/2 teaspoon almond extract
• 2 large egg whites
• Cooking spray
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon Cointreau (orange-flavored liqueur) or orange juice
• 2 teaspoons orange juice

Orange Tea Cake • Yield: 10 servings
Ingredients:

• Cake:
• 1 cup granulated sugar
• 7 tablespoons butter, softened
• 1 large egg
• 1 2/3 cups sifted cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% reduced-fat milk
• 1 tablespoon grated orange rind
• 1/2 teaspoon almond extract
• 2 large egg whites
• Cooking spray
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon Cointreau (orange-flavored liqueur) or orange juice
• 2 teaspoons orange juice

Orange Tea Cake Nutrition Facts:
• Diet:
• Calories: 153.63
• Fat: 99.86
• Carbs: 170.93
• Protein: 37.38
• Cholesterol: 136.49
• Calcium: 59.02
• Sodium: 74.65

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Lemon or Orange Cake (Cake Citron ou Cake Orange) Recipes

Ingredients:

• 2 1/4 cups (250 grams) cake flour, sifted
• 3/4 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• 1 1/2 cups (335 grams) sugar
• Grated zest of 3 lemons or 2 oranges
• 5 large eggs, at room temperature
• 2/3 cup (165 grams) crème fraîche, homemade or storebought, or heavy cream, at room temperature
• 2 tablespoons (30 grams) dark rum (for the lemon cake) or Grand Marnier (for the orange cake)
• 7 1/2 tablespoons (3 3/4 ounces; 110 grams) unsalted butter, melted and cooled

Instructions:

1. 1. Center a rack in the oven and preheat the oven to 350°F (180°C). Butter and flour a 9 x 5 x 3-inch (22.5 x 12.5 x 7.5-cm) loaf pan, dust the interior with flour, and tap out the excess. Put the pan on an insulated baking sheet or on two stacked regular baking sheets and set aside.
2. 2. Sift the flour, baking powder, and salt together and keep close at hand. Toss the sugar and zest together in a large bowl and rub them together with your fingertips until the sugar is moist and aromatic. Whisk in the eggs, beating until the mixture is pale and foamy, then whisk in the crème fraîche and rum. Switch to a large rubber spatula and gently stir the sifted flour mixture into the batter in three or four additions—the batter should be thick and smooth. Finally, fold in the cooled melted butter in two or three additions.
3. 3. Immediately spoon the batter into the pan and slide the baking sheet(s) into the oven. Bake for 1 hour and 25 to 30 minutes, or until a thin knife inserted into the center of the cake comes out dry and free of crumbs. (Check the cake at the 40-minute mark. If it is browning quickly, cover it loosely with a foil tent for the remainder of the baking period.) Remove the cake from the oven and allow it to cool for about 10 minutes on a cooling rack before turning it out of the pan; invert and cool to room temperature right side up.

Lemon or Orange Cake (Cake Citron ou Cake Orange) • Yield: 12 servings
Ingredients:

• 2 1/4 cups (250 grams) cake flour, sifted
• 3/4 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• 1 1/2 cups (335 grams) sugar
• Grated zest of 3 lemons or 2 oranges
• 5 large eggs, at room temperature
• 2/3 cup (165 grams) crème fraîche, homemade or storebought, or heavy cream, at room temperature
• 2 tablespoons (30 grams) dark rum (for the lemon cake) or Grand Marnier (for the orange cake)
• 7 1/2 tablespoons (3 3/4 ounces; 110 grams) unsalted butter, melted and cooled

Lemon or Orange Cake (Cake Citron ou Cake Orange) Nutrition Facts:
• Diet:
• Calories: 170.54
• Fat: 90.49
• Carbs: 194.47
• Protein: 59.01
• Cholesterol: 388.04
• Calcium: 69.81
• Sodium: 53.35

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Blueberry Angel Food Cake Recipes

Ingredients:

• Cake:
• 1 1/2 cups sugar, divided
• 1 cup sifted cake flour
• 12 large egg whites (about 1 1/2 cups)
• 1 1/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons sifted cake flour
• 1 tablespoon grated lemon rind
• Glaze:
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice

Blueberry Angel Food Cake • Yield: 8 servings
Ingredients:

• Cake:
• 1 1/2 cups sugar, divided
• 1 cup sifted cake flour
• 12 large egg whites (about 1 1/2 cups)
• 1 1/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons sifted cake flour
• 1 tablespoon grated lemon rind
• Glaze:
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice

Blueberry Angel Food Cake Nutrition Facts:
• Diet: Low-Fat
• Calories: 129.19
• Fat: 2.96
• Carbs: 194.13
• Protein: 64.20
• Cholesterol: 0.00
• Calcium: 8.33
• Sodium: 80.54

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Chocolate Custard Sauce with Cake and Raspberries Recipes

Ingredients:

• About 3/4 cup whole milk
• 3 cups chilled Chocolate Crème Anglaise
• Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
• Raspberries or other fresh fruit

Chocolate Custard Sauce with Cake and Raspberries • Yield: 8 servings
Ingredients:

• About 3/4 cup whole milk
• 3 cups chilled Chocolate Crème Anglaise
• Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
• Raspberries or other fresh fruit

Chocolate Custard Sauce with Cake and Raspberries Nutrition Facts:
• Diet:
• Calories: 153.14
• Fat: 179.81
• Carbs: 136.79
• Protein: 34.09
• Cholesterol: 34.70
• Calcium: 43.44
• Sodium: 26.08

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Pistachio Cake Recipes

Anther potluck-friendly doctored-cake-mix recipe. You’ll laugh at what makes this cake “pistachio.”

Ingredients:

• 1 box White Cake Mix
• 1 package 4 Ounce Pistachio Instant Pudding Mix
• 1/2 cup Orange Juice
• 1/2 cup Water
• 1/2 cup Vegetable Oil
• 4 whole Eggs
• 3/4 cup Chocolate Syrup (such As Hersheys)

Instructions:

1. Preheat oven to 350 degrees. Grease and flour bundt pan.
2. Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
3. Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
4. Bake for 1 hour at 350 degrees.
5. Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
6. Variation: Coat cake with chocolate ganache!

Pistachio Cake • Yield: 18 servings
Ingredients:

• 1 box White Cake Mix
• 1 package 4 Ounce Pistachio Instant Pudding Mix
• 1/2 cup Orange Juice
• 1/2 cup Water
• 1/2 cup Vegetable Oil
• 4 whole Eggs
• 3/4 cup Chocolate Syrup (such As Hersheys)

Pistachio Cake Nutrition Facts:
• Diet:
• Calories: 226.25
• Fat: 188.86
• Carbs: 220.43
• Protein: 50.78
• Cholesterol: 213.28
• Calcium: 116.30
• Sodium: 221.59

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Santa Belt Cake Recipes

Ingredients:

• 2 cups whole milk
• 1 cup vegetable oil
• 6 large eggs
• 2 (15.25-oz.) pkg. vanilla cake mix

Santa Belt Cake • Yield: 12 servings
Ingredients:

• 2 cups whole milk
• 1 cup vegetable oil
• 6 large eggs
• 2 (15.25-oz.) pkg. vanilla cake mix

Santa Belt Cake Nutrition Facts:
• Diet:
• Calories: 310.00
• Fat: 315.95
• Carbs: 250.92
• Protein: 93.69
• Cholesterol: 388.27
• Calcium: 205.97
• Sodium: 244.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source