Ingredients:
- 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
- 2 cups cubed peeled turnip
- 2 cups cubed peeled sweet potato
- 2 tablespoons butter
- 1/3 cup light sour cream
- 1/4 cup 1% low-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Potato and Root Vegetable Mashers • Yield: 6 servings
Ingredients:
- 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
- 2 cups cubed peeled turnip
- 2 cups cubed peeled sweet potato
- 2 tablespoons butter
- 1/3 cup light sour cream
- 1/4 cup 1% low-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Potato and Root Vegetable Mashers Nutrition Facts:
• Diet:
• Calories: 58.09
• Fat: 32.80
• Carbs: 66.11
• Protein: 25.36
• Cholesterol: 30.31
• Calcium: 43.64
• Sodium: 67.41* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.