Ingredients:
- 1 cup Greek yogurt
- 1/3 cup loosely packed fresh mint leaves, finely chopped
- 1/4 cup sour cream
- 1 garlic clove, pressed
- 1 tablespoon fresh lemon juice
- 1 medium cucumber, peeled, seeded, and chopped
- 1 teaspoon kosher salt
Yogurt Sauce • Yield: 3 servings
Ingredients:
- 1 cup Greek yogurt
- 1/3 cup loosely packed fresh mint leaves, finely chopped
- 1/4 cup sour cream
- 1 garlic clove, pressed
- 1 tablespoon fresh lemon juice
- 1 medium cucumber, peeled, seeded, and chopped
- 1 teaspoon kosher salt
Yogurt Sauce Nutrition Facts:
• Diet: Low-Carb
• Calories: 20.94
• Fat: 27.15
• Carbs: 8.16
• Protein: 25.02
• Cholesterol: 22.73
• Calcium: 36.13
• Sodium: 61.45* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.