‘Pad Thai’ fried noodles and shrimp is a spicy peanut sauce.
Ingredients:
- 6 ounces rice noodles
- 1 tablespoon peanut oil
- 6 ounces shrimp, chicken or tofu
- 2 shallots, finely diced
- 2 cloves garlic, chopped
- 1/2 cup spicy peanut sauce
- 1 egg, lightly beaten
- 2 tablespoons roasted peanuts, chopped
- 1 cup bean sprouts
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 1 lime lime cut into wedges
Instructions:
- Cook the noodles in water as directed on package until just pliable.
- Heat oil in a pan over medium-high heat.
- Add the shrimp, shallots and garlic and saute for 1 minute.
- Add the peanut sauce and noodles, mix and move to the side of the pan.
- Add the egg, let it set a bit and then mix it into the noodles.
- Add the peanuts and bean sprouts and cook for a minute.
- Add the green onions and cilantro and remove from heat.
Spicy Peanut Sauce Pad Thai recipes • Yield: 2 servings
Ingredients:
- 6 ounces rice noodles
- 1 tablespoon peanut oil
- 6 ounces shrimp, chicken or tofu
- 2 shallots, finely diced
- 2 cloves garlic, chopped
- 1/2 cup spicy peanut sauce
- 1 egg, lightly beaten
- 2 tablespoons roasted peanuts, chopped
- 1 cup bean sprouts
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 1 lime lime cut into wedges
Spicy Peanut Sauce Pad Thai recipes Nutrition Facts:
• Diet: Balanced
• Calories: 77.51
• Fat: 52.86
• Carbs: 70.11
• Protein: 60.07
• Cholesterol: 124.76
• Calcium: 30.95
• Sodium: 137.20* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.