Soy Sauce Chicken Recipes

A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.

Ingredients:

• 1 (3 1/4-lb/1.5-kg) whole chicken
• 1 tablespoon dark soy sauce
• 2 cups (16 fl oz/475 ml) vegetable oil
• 1/2 cup (4 fl oz/120 ml) light soy sauce
• 4 oz/120 g rock sugar
• 2 star anise
• 3/4 oz/20 g ginger (about 1-inch/2.5-cm-length piece), sliced
• Steamed rice, to serve

Instructions:

1. Air-dry the chicken in the refrigerator for 30 minutes. Rub the dark soy sauce all over the chicken and air-dry for another hour.
2. Heat the oil in a wok or large saucepan to 300°F/150°C, or until a cube of bread browns in 1 1/2 minutes. Carefully add the chicken and use a slotted spoon to gently roll it in the hot oil for 3–4 minutes until the skin is golden. Carefully remove the chicken from the oil and drain in a colander.
3. Pour out most of the oil, leaving about 2 tablespoons in the wok. Add the light soy sauce, rock sugar, star anise, ginger, and 3 cups (25 fl oz/ 750 ml) water. Bring to a boil over high heat, reduce to low heat, and simmer. Put the chicken, breast side down, into the wok and cook for 18 minutes, basting with the sauce as it cooks. Turn the chicken over, cook for another 18 minutes, and baste occasionally. Turn chicken again with the breast facing down and cook for another 5 minutes, or until cooked through.
4. Carefully transfer the chicken to a colander to drain and set aside to cool. Cut into pieces.
5. Heat the sauce in the wok over high heat and boil for 3–4 minutes until reduced to 1/2 cup (4 fl oz/ 120 ml). Pour the sauce over the chicken, then serve with rice.

Soy Sauce Chicken • Yield: 4 servings
Ingredients:

• 1 (3 1/4-lb/1.5-kg) whole chicken
• 1 tablespoon dark soy sauce
• 2 cups (16 fl oz/475 ml) vegetable oil
• 1/2 cup (4 fl oz/120 ml) light soy sauce
• 4 oz/120 g rock sugar
• 2 star anise
• 3/4 oz/20 g ginger (about 1-inch/2.5-cm-length piece), sliced
• Steamed rice, to serve

Soy Sauce Chicken Nutrition Facts:
• Diet:
• Calories: 333.30
• Fat: 600.24
• Carbs: 42.36
• Protein: 200.39
• Cholesterol: 250.61
• Calcium: 18.42
• Sodium: 257.19

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spaghetti With Marinara Sauce Recipes

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Ingredients:

• 1 pound spaghetti
• 2 cups tomato sauce
• 1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Instructions:

1. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
2. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
3. Drain pasta and add to skillet. Toss to coat, then serve with cheese.

Spaghetti With Marinara Sauce • Yield: 4 servings
Ingredients:

• 1 pound spaghetti
• 2 cups tomato sauce
• 1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Spaghetti With Marinara Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 109.45
• Fat: 33.93
• Carbs: 122.64
• Protein: 100.47
• Cholesterol: 22.47
• Calcium: 133.76
• Sodium: 154.75

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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BBQ sauce Recipes

I assume we all have our favorite barbecue sauces. Here’s a great idea for one of my favorites!

Ingredients:

• 1 tbsp butter
• ½ onion
• 2 garlic cloves
• Salt, pepper
• 1½ cups (350 g) ketchup
• ⅓ cup (80 ml) cider vinegar
• ¼ cup (50 g) sugar
• 2 tbsp worchestershire sauce
• 1 tsp tabasco sauce
• ¼ tsp cayenne pepper
• ½ tsp smoked paprika

Instructions:

1. Melt butter over medium heat. Add very finely chopped onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes.
2. Add ketchup, vinegar, sugar, Worcestershire, Tabasco sauce, paprika and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside and let cool.
3. Pour into sterilized jars.

BBQ sauce • Yield: 4 servings
Ingredients:

• 1 tbsp butter
• ½ onion
• 2 garlic cloves
• Salt, pepper
• 1½ cups (350 g) ketchup
• ⅓ cup (80 ml) cider vinegar
• ¼ cup (50 g) sugar
• 2 tbsp worchestershire sauce
• 1 tsp tabasco sauce
• ¼ tsp cayenne pepper
• ½ tsp smoked paprika

BBQ sauce Nutrition Facts:
• Diet:
• Calories: 36.57
• Fat: 12.22
• Carbs: 54.00
• Protein: 5.11
• Cholesterol: 10.18
• Calcium: 12.75
• Sodium: 147.83

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chipotle Barbecue Sauce Recipes

Ingredients:

• 1 (18-oz.) jar barbecue sauce
• 3/4 cup apple juice
• 1/2 cup honey
• 3 tablespoons chipotle hot sauce
• 3 tablespoons molasses

Chipotle Barbecue Sauce • Yield: 6 servings
Ingredients:

• 1 (18-oz.) jar barbecue sauce
• 3/4 cup apple juice
• 1/2 cup honey
• 3 tablespoons chipotle hot sauce
• 3 tablespoons molasses

Chipotle Barbecue Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 83.32
• Fat: 3.68
• Carbs: 138.90
• Protein: 5.09
• Cholesterol: 0.00
• Calcium: 32.64
• Sodium: 266.51

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Classic Cocktail Sauce Recipes

Ingredients:

• 1 cup chili sauce (ketchup-based sauce, such as heinz)
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon worcestershire sauce
• 8 dashes hot pepper sauce
• Kosher salt

Classic Cocktail Sauce • Yield: 2 servings
Ingredients:

• 1 cup chili sauce (ketchup-based sauce, such as heinz)
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon worcestershire sauce
• 8 dashes hot pepper sauce
• Kosher salt

Classic Cocktail Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 14.33
• Fat: 0.85
• Carbs: 18.25
• Protein: 6.87
• Cholesterol: 0.00
• Calcium: 5.68
• Sodium: 157.96

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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No-Cook Barbecue Sauce Recipes

Though I’m all for high-quality prepared sauces and such to use as shortcuts, I’ve never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I’ve ended the search. It’s especially good with tofu, tempeh, and seitan.

Ingredients:

• 1 1/4 cups tomato sauce
• 2 tablespoons maple syrup
• 1 tablespoon molasses (optional)
• 1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
• 1 teaspoon sweet or smoked paprika
• 1 to 2 teaspoons good-quality chili powder, or to taste
• 1 teaspoon dried oregano or basil

Instructions:

1. Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead—it will still be quite good.

No-Cook Barbecue Sauce • Yield: 3 servings
Ingredients:

• 1 1/4 cups tomato sauce
• 2 tablespoons maple syrup
• 1 tablespoon molasses (optional)
• 1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
• 1 teaspoon sweet or smoked paprika
• 1 to 2 teaspoons good-quality chili powder, or to taste
• 1 teaspoon dried oregano or basil

No-Cook Barbecue Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 13.59
• Fat: 2.02
• Carbs: 21.31
• Protein: 6.60
• Cholesterol: 0.00
• Calcium: 16.94
• Sodium: 120.85

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cocktail Sauce Recipes

Ingredients:

• 3/4 cup ketchup
• 1/2 cup grated fresh horseradish (or 2/3 cup prepared horseradish)
• 2 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce (optional)

Cocktail Sauce • Yield: 3 servings
Ingredients:

• 3/4 cup ketchup
• 1/2 cup grated fresh horseradish (or 2/3 cup prepared horseradish)
• 2 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce (optional)

Cocktail Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 13.49
• Fat: 1.21
• Carbs: 23.17
• Protein: 4.78
• Cholesterol: 0.00
• Calcium: 12.24
• Sodium: 137.78

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Spicy Chutney Barbecue Sauce Recipes

Ingredients:

• 2 tablespoons (1/4) stick butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 12-ounce bottle chili sauce
• 1 9- to 10-ounce jar mango chutney
• 1/3 cup apple cider vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)

Spicy Chutney Barbecue Sauce • Yield: 5.5 servings
Ingredients:

• 2 tablespoons (1/4) stick butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 12-ounce bottle chili sauce
• 1 9- to 10-ounce jar mango chutney
• 1/3 cup apple cider vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)

Spicy Chutney Barbecue Sauce Nutrition Facts:
• Diet:
• Calories: 66.78
• Fat: 25.26
• Carbs: 89.15
• Protein: 12.35
• Cholesterol: 20.35
• Calcium: 27.55
• Sodium: 232.43

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Beach BBQ Sauce Recipes

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup minced sweet onion
• 1/4 cup finely chopped green bell pepper
• 1 jalapeño chile, seeds removed, finely chopped
• 1 garlic clove, minced
• 1 (18-oz.) bottle barbecue sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon kosher salt

Beach BBQ Sauce • Yield: 5 servings
Ingredients:

• 1 tablespoon olive oil
• 1/2 cup minced sweet onion
• 1/4 cup finely chopped green bell pepper
• 1 jalapeño chile, seeds removed, finely chopped
• 1 garlic clove, minced
• 1 (18-oz.) bottle barbecue sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon kosher salt

Beach BBQ Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 52.35
• Fat: 16.96
• Carbs: 73.32
• Protein: 5.54
• Cholesterol: 0.00
• Calcium: 20.28
• Sodium: 226.25

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Chinese Barbecue Sauce Recipes

Ingredients:

• 1/2 cup dry sherry
• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 teaspoon five-spice powder
• 1 garlic clove, minced

Chinese Barbecue Sauce • Yield: 3 servings
Ingredients:

• 1/2 cup dry sherry
• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 teaspoon five-spice powder
• 1 garlic clove, minced

Chinese Barbecue Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 28.33
• Fat: 4.64
• Carbs: 38.75
• Protein: 6.14
• Cholesterol: 1.28
• Calcium: 7.74
• Sodium: 142.19

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Tangy Barbecue Sauce Recipes

Ingredients:

• 1 (8-ounce) can tomato sauce
• 3/4 cup steak sauce
• 1/2 to 3/4 cup sorghum
• 1/4 cup ketchup
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 to 4 dashes hot sauce
• Dash of seasoned salt
• 2 tablespoons pineapple marmalade (optional)

Tangy Barbecue Sauce • Yield: 6 servings
Ingredients:

• 1 (8-ounce) can tomato sauce
• 3/4 cup steak sauce
• 1/2 to 3/4 cup sorghum
• 1/4 cup ketchup
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 to 4 dashes hot sauce
• Dash of seasoned salt
• 2 tablespoons pineapple marmalade (optional)

Tangy Barbecue Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 45.55
• Fat: 5.51
• Carbs: 71.70
• Protein: 19.00
• Cholesterol: 0.00
• Calcium: 16.55
• Sodium: 224.56

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Carolina Gold Sauce Recipes

Ingredients:

• 1 cup yellow mustard
• ½ cup apple cider vinegar
• ¼ cup molasses
• ¼ cup honey
• 1 tbsp. dark brown sugar
• 2 tsp. Worcestershire sauce
• 1 tsp. mild hot sauce

Instructions:

1. In a bowl, whisk together mustard, vinegar, molasses, honey, sugar, Worcestershire, and hot sauce.

Carolina Gold Sauce • Yield: 4 servings
Ingredients:

• 1 cup yellow mustard
• ½ cup apple cider vinegar
• ¼ cup molasses
• ¼ cup honey
• 1 tbsp. dark brown sugar
• 2 tsp. Worcestershire sauce
• 1 tsp. mild hot sauce

Carolina Gold Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 36.02
• Fat: 8.42
• Carbs: 53.21
• Protein: 9.60
• Cholesterol: 0.00
• Calcium: 36.32
• Sodium: 126.19

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Ponzu Sauce Recipes

Ingredients:

• 1/2 cup low-sodium soy sauce
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon mirin (sweet rice wine)
• 1/8 teaspoon crushed red pepper

Ponzu Sauce • Yield: 2 servings
Ingredients:

• 1/2 cup low-sodium soy sauce
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon mirin (sweet rice wine)
• 1/8 teaspoon crushed red pepper

Ponzu Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 6.37
• Fat: 0.62
• Carbs: 5.51
• Protein: 12.18
• Cholesterol: 0.00
• Calcium: 4.84
• Sodium: 191.22

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Tonkatsu Sauce Recipes

Ingredients:

• 1 tsp. dry mustard powder
• 1 cup ketchup
• ¼ cup worcestershire
• 4 tsp. soy sauce

Instructions:

1. Whisk together mustard and 2 tsp. water in a bowl until smooth. Add ketchup, Worcestershire, and soy sauce, and whisk until smooth.

Tonkatsu Sauce • Yield: 2.5 servings
Ingredients:

• 1 tsp. dry mustard powder
• 1 cup ketchup
• ¼ cup worcestershire
• 4 tsp. soy sauce

Tonkatsu Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 15.87
• Fat: 1.09
• Carbs: 26.92
• Protein: 4.74
• Cholesterol: 0.00
• Calcium: 12.19
• Sodium: 167.31

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Homemade Barbecue Sauce Recipes

Ingredients:

• 1 1/2 cups chopped yellow onion (1 large onion)
• 1 tablespoon minced garlic (3 cloves)
• 1/2 cup vegetable oil
• 1 cup tomato paste (10 ounces)
• 1 cup cider vinegar
• 1 cup honey
• 1/2 cup Worcestershire sauce
• 1 cup Dijon mustard
• 1/2 cup soy sauce
• 1 cup hoisin sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 tablespoon crushed red pepper flakes

Homemade Barbecue Sauce • Yield: 12 servings
Ingredients:

• 1 1/2 cups chopped yellow onion (1 large onion)
• 1 tablespoon minced garlic (3 cloves)
• 1/2 cup vegetable oil
• 1 cup tomato paste (10 ounces)
• 1 cup cider vinegar
• 1 cup honey
• 1/2 cup Worcestershire sauce
• 1 cup Dijon mustard
• 1/2 cup soy sauce
• 1 cup hoisin sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 tablespoon crushed red pepper flakes

Homemade Barbecue Sauce Nutrition Facts:
• Diet:
• Calories: 166.90
• Fat: 134.94
• Carbs: 174.85
• Protein: 47.06
• Cholesterol: 2.56
• Calcium: 72.85
• Sodium: 749.05

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Mike's Cocktail Sauce Recipes

Ingredients:

• 1 1/2 cups ketchup
• 5 tablespoons fresh lemon juice
• 2 1/2 tablespoons extra-hot horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce

Mike’s Cocktail Sauce • Yield: 4 servings
Ingredients:

• 1 1/2 cups ketchup
• 5 tablespoons fresh lemon juice
• 2 1/2 tablespoons extra-hot horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce

Mike’s Cocktail Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 20.77
• Fat: 0.85
• Carbs: 37.46
• Protein: 4.61
• Cholesterol: 0.00
• Calcium: 10.43
• Sodium: 150.89

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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