Peanut Butter Fruit Salad Recipes

Ingredients:

• Three tablespoon(s) peanut butter
• One Apple
• One Banana

Peanut Butter Fruit Salad • Yield: 4 servings
Ingredients:

• Three tablespoon(s) peanut butter
• One Apple
• One Banana

Peanut Butter Fruit Salad Nutrition Facts:
• Diet:
• Calories: 24.23
• Fat: 25.34
• Carbs: 20.76
• Protein: 12.40
• Cholesterol: 0.00
• Calcium: 4.02
• Sodium: 0.46

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Cup Torte Recipes

Ingredients:

• 1 package(s) Peanut Butter Cup Browie Mix
• 2 eggs
• 2 tablespoon(s) water
• 1/3 cup(s) vegtable oil
• 1 tub(s) whipped topping
• 1/2 cup(s) creamy peanut butter
• 7 miniature peanut butter cups, divided
• 1 tablespoon(s) chopped nuts

Peanut Butter Cup Torte • Yield: 10 servings
Ingredients:

• 1 package(s) Peanut Butter Cup Browie Mix
• 2 eggs
• 2 tablespoon(s) water
• 1/3 cup(s) vegtable oil
• 1 tub(s) whipped topping
• 1/2 cup(s) creamy peanut butter
• 7 miniature peanut butter cups, divided
• 1 tablespoon(s) chopped nuts

Peanut Butter Cup Torte Nutrition Facts:
• Diet: Low-Carb
• Calories: 119.51
• Fat: 211.65
• Carbs: 30.20
• Protein: 53.45
• Cholesterol: 153.56
• Calcium: 35.15
• Sodium: 16.51

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Easiest Peanut Butter Cookies Recipes

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

Easiest Peanut Butter Cookies • Yield: 10 servings
Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

Easiest Peanut Butter Cookies Nutrition Facts:
• Diet:
• Calories: 120.02
• Fat: 137.27
• Carbs: 86.14
• Protein: 63.58
• Cholesterol: 62.00
• Calcium: 15.69
• Sodium: 4.88

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut butter cookies Recipes

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they’re gluten-free, too

Ingredients:

• 200g peanut butter (crunchy or smooth is fine)
• 175g golden caster sugar
• ¼ tsp fine table salt
• 1 large egg

Instructions:

1. Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
2. Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
3. Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
4. Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

Peanut butter cookies • Yield: 16 servings
Ingredients:

• 200g peanut butter (crunchy or smooth is fine)
• 175g golden caster sugar
• ¼ tsp fine table salt
• 1 large egg

Peanut butter cookies Nutrition Facts:
• Diet:
• Calories: 97.24
• Fat: 107.48
• Carbs: 73.32
• Protein: 50.70
• Cholesterol: 62.00
• Calcium: 12.81
• Sodium: 28.67

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter-Chocolate Shake Recipes

Ingredients:

• 1/2 cup chocolate sauce or chocolate syrup
• 1 cup milk
• 1 quart vanilla ice cream
• 1 cup creamy or chunky peanut butter
• Garnish: peanut butter cup candy

Peanut Butter-Chocolate Shake • Yield: 4 servings
Ingredients:

• 1/2 cup chocolate sauce or chocolate syrup
• 1 cup milk
• 1 quart vanilla ice cream
• 1 cup creamy or chunky peanut butter
• Garnish: peanut butter cup candy

Peanut Butter-Chocolate Shake Nutrition Facts:
• Diet:
• Calories: 144.04
• Fat: 201.44
• Carbs: 69.10
• Protein: 87.87
• Cholesterol: 88.91
• Calcium: 122.05
• Sodium: 26.09

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Blondies Recipes

Ingredients:

• 4 tablespoons butter, softened
• 1/2 cup creamy peanut butter
• 1 cup sugar
• 1/2 cup light-brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Cooking spray
• 2 tablespoons chopped peanuts

Peanut Butter Blondies • Yield: 12 servings
Ingredients:

• 4 tablespoons butter, softened
• 1/2 cup creamy peanut butter
• 1 cup sugar
• 1/2 cup light-brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Cooking spray
• 2 tablespoons chopped peanuts

Peanut Butter Blondies Nutrition Facts:
• Diet:
• Calories: 158.85
• Fat: 140.54
• Carbs: 144.83
• Protein: 63.74
• Cholesterol: 164.71
• Calcium: 57.67
• Sodium: 72.14

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Candy Bar Brownies Recipes

Ingredients:

• 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies, crushed
• 1/2 cup butter, melted
• 1 (14-oz.) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 5 (1.5-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped
• 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
• 1 cup semisweet chocolate morsels
• 1/2 cup honey-roasted peanuts
• 1/2 cup sweetened flaked coconut

Peanut Butter Candy Bar Brownies • Yield: 28 servings
Ingredients:

• 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies, crushed
• 1/2 cup butter, melted
• 1 (14-oz.) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 5 (1.5-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped
• 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
• 1 cup semisweet chocolate morsels
• 1/2 cup honey-roasted peanuts
• 1/2 cup sweetened flaked coconut

Peanut Butter Candy Bar Brownies Nutrition Facts:
• Diet:
• Calories: 409.34
• Fat: 490.79
• Carbs: 293.77
• Protein: 156.48
• Cholesterol: 130.58
• Calcium: 176.74
• Sodium: 139.65

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Cheesecake with Peanut Brittle Recipes

Ingredients:

• Nonstick vegetable oil spray
• 2 8-ounce packages cream cheese, room temperature
• 1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
• 1 cup sugar
• 3/4 cup sour cream
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 11-ounce package peanut butter chips
• 1 tablespoon apricot jam, warmed
• 1 1/2 cups chopped peanut brittle

Peanut Butter Cheesecake with Peanut Brittle • Yield: 12 servings
Ingredients:

• Nonstick vegetable oil spray
• 2 8-ounce packages cream cheese, room temperature
• 1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
• 1 cup sugar
• 3/4 cup sour cream
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 11-ounce package peanut butter chips
• 1 tablespoon apricot jam, warmed
• 1 1/2 cups chopped peanut brittle

Peanut Butter Cheesecake with Peanut Brittle Nutrition Facts:
• Diet:
• Calories: 410.28
• Fat: 603.61
• Carbs: 187.20
• Protein: 209.65
• Cholesterol: 392.42
• Calcium: 110.49
• Sodium: 133.46

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Cookies Recipes

Ingredients:

• 1 c all-purpose flour
• 0.25 t kosher salt
• 0.25 t baking soda
• 4 T unsalted butter at room temperature
• 1.25 c packed light-brown sugar
• 1 large egg
• 1 t pure vanilla extract
• 0.5 c smooth peanut butter
• 1 roasted, salted peanuts coarsely chopped

Instructions:

1. Preheat oven to 350 degrees. Stir together flour, salt, and baking soda in a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually add flour mixture; mix until combined. Stir in peanut butter and the peanuts. Drop 2 teaspoons of dough on baking sheets lined with parchment paper, spacing about 3 inches apart. Lightly flatten to 1 ½ inches in diameter. Bake cookies, rotating sheets halfway through, until edges are just golden, about 13 minutes. Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 1 week.

Peanut Cookies • Yield: 10 servings
Ingredients:

• 1 c all-purpose flour
• 0.25 t kosher salt
• 0.25 t baking soda
• 4 T unsalted butter at room temperature
• 1.25 c packed light-brown sugar
• 1 large egg
• 1 t pure vanilla extract
• 0.5 c smooth peanut butter
• 1 roasted, salted peanuts coarsely chopped

Peanut Cookies Nutrition Facts:
• Diet:
• Calories: 124.83
• Fat: 88.08
• Carbs: 131.68
• Protein: 48.58
• Cholesterol: 75.56
• Calcium: 34.41
• Sodium: 40.17

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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African Peanut Soup Recipes

Ingredients:

• 1 tablespoon peanut oil
• 1 clove garlic, minced
• 1 28-ounce can chopped tomatoes, undrained
• 1 6-ounce can tomato paste
• 1/2 cup creamy peanut butter
• 4 cups chicken broth
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup white rice
• 6 scallions, chopped
• 1/4 cup salted peanuts, roughly chopped

African Peanut Soup • Yield: 6 servings
Ingredients:

• 1 tablespoon peanut oil
• 1 clove garlic, minced
• 1 28-ounce can chopped tomatoes, undrained
• 1 6-ounce can tomato paste
• 1/2 cup creamy peanut butter
• 4 cups chicken broth
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup white rice
• 6 scallions, chopped
• 1/4 cup salted peanuts, roughly chopped

African Peanut Soup Nutrition Facts:
• Diet: Balanced
• Calories: 123.39
• Fat: 113.58
• Carbs: 98.48
• Protein: 90.21
• Cholesterol: 9.60
• Calcium: 53.02
• Sodium: 233.26

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Pancakes Recipes

Ingredients:

• 1 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups fat-free milk
• 1/4 cup chunky peanut butter
• 1 tablespoon roasted peanut oil or vegetable oil
• 1/2 teaspoon vanilla extract
• 2 large eggs, lightly beaten

Peanut Butter Pancakes • Yield: 5 servings
Ingredients:

• 1 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups fat-free milk
• 1/4 cup chunky peanut butter
• 1 tablespoon roasted peanut oil or vegetable oil
• 1/2 teaspoon vanilla extract
• 2 large eggs, lightly beaten

Peanut Butter Pancakes Nutrition Facts:
• Diet: Balanced
• Calories: 86.98
• Fat: 58.53
• Carbs: 83.54
• Protein: 56.76
• Cholesterol: 126.06
• Calcium: 142.44
• Sodium: 67.74

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter Brownies Recipes

Mmmm… Delicious peanut butter brownies.

Ingredients:

• 1 cup creamy peanut butter
• ¾ cup crunchy peanut butter
• ½ cup butter, softened
• 1 cup brown sugar
• ¾ cup sugar
• 2 eggs
• ½ cup unsweetened applesauce
• 1½ teaspoons vanilla
• 2 cups flour
• 2 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 ½ cups semisweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat the oven to 350? F. Grease a 13 x 9 by 2-inch baking pan and set aside. In a large bowl, beat together peanut butter, butter, brown sugar and sugar with an electric mixer until combined and fluffy. Mix in eggs, applesauce and vanilla.
2. In a separate bowl, combine flour, oats and baking soda. Gradually add dry ingredients to the creamed mixture and beat until combined.
3. Bake until brownies are golden and puffed on the top, around 35-40 minutes. Insert a toothpick to test — it should come out dry.
4. Cool completely on a rack.
5. Place chocolate chips in a heatproof bowl.
6. In a small saucepan, bring cream to a boil and pour over chocolate chips. Let sit for 1 minute. Whisk in the butter and stir until chocolate is melted and smooth.
7. Spread ganache over the brownies and let stand until the chocolate has set, about 20 minutes.

Peanut Butter Brownies • Yield: 32 servings
Ingredients:

• 1 cup creamy peanut butter
• ¾ cup crunchy peanut butter
• ½ cup butter, softened
• 1 cup brown sugar
• ¾ cup sugar
• 2 eggs
• ½ cup unsweetened applesauce
• 1½ teaspoons vanilla
• 2 cups flour
• 2 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 ½ cups semisweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter, softened

Peanut Butter Brownies Nutrition Facts:
• Diet:
• Calories: 435.96
• Fat: 489.63
• Carbs: 324.95
• Protein: 204.41
• Cholesterol: 252.50
• Calcium: 79.38
• Sodium: 66.73

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Peanut Butter S'mores Recipes

Ingredients:

• 8 regular-size dark chocolate peanut butter cups (3.1 oz. total)
• 16 graham cracker squares
• 8 marshmallows

Peanut Butter S’mores • Yield: 8 servings
Ingredients:

• 8 regular-size dark chocolate peanut butter cups (3.1 oz. total)
• 16 graham cracker squares
• 8 marshmallows

Peanut Butter S’mores Nutrition Facts:
• Diet:
• Calories: 232.42
• Fat: 231.46
• Carbs: 199.08
• Protein: 85.65
• Cholesterol: 13.60
• Calcium: 70.46
• Sodium: 145.91

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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