Blueberry Pie Milkshake Recipes

Ingredients:

• 1 3″-slice blueberry pie
• 10 oz. vanilla ice cream, softened
• Whipped cream and a maraschino cherry, for serving

Instructions:

1. Purée pie and ice cream in a blender until smooth. Pour into a tall glass; garnish with whipped cream and cherry.

Blueberry Pie Milkshake • Yield: 6 servings
Ingredients:

• 1 3″-slice blueberry pie
• 10 oz. vanilla ice cream, softened
• Whipped cream and a maraschino cherry, for serving

Blueberry Pie Milkshake Nutrition Facts:
• Diet:
• Calories: 47.76
• Fat: 48.69
• Carbs: 39.42
• Protein: 13.90
• Cholesterol: 41.58
• Calcium: 37.59
• Sodium: 20.79

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Milkshake ice pops Recipes

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

Ingredients:

• 405ml can light condensed milk
• 1 tsp vanilla bean paste
• 1 ripe chopped banana
• 10 strawberries or 3 tbsp chocolate hazelnut spread

Instructions:

1. Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
2. Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

Milkshake ice pops • Yield: 4 servings
Ingredients:

• 405ml can light condensed milk
• 1 tsp vanilla bean paste
• 1 ripe chopped banana
• 10 strawberries or 3 tbsp chocolate hazelnut spread

Milkshake ice pops Nutrition Facts:
• Diet:
• Calories: 91.83
• Fat: 46.64
• Carbs: 107.62
• Protein: 44.21
• Cholesterol: 59.29
• Calcium: 151.63
• Sodium: 36.69

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Strawberry Cheesecake Milkshake Recipes

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that’s enhanced by the lemon zest, helps make this milkshake as thick as, well, concrete (the very apt Missouri term for a milkshake). If the idea of frozen strawberries hits you as totally counter to your locavore sensibilities, know that they are another secret to a milkshake thick enough to eat with a spoon, and if you grow your own or buy them at the farmers’ market, we urge you to freeze them for this shake. You’ll find the directions in the Cooks’ Notes at the end of the recipe. Editor’s Note: This recipe is part of Gourmet’s Modern Menu for Burger Bash. Menu also includes Bacon-Cheddar Burgers with Caramelized Onions and Homemade French Fries with Five Dipping Sauces.

Ingredients:

• 3 cups vanilla ice cream
• 6 ounces cream cheese
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• 1 pound frozen strawberries (not in syrup)

Instructions:

1. In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.

Strawberry Cheesecake Milkshake • Yield: 4 servings
Ingredients:

• 3 cups vanilla ice cream
• 6 ounces cream cheese
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• 1 pound frozen strawberries (not in syrup)

Strawberry Cheesecake Milkshake Nutrition Facts:
• Diet:
• Calories: 86.10
• Fat: 110.24
• Carbs: 51.45
• Protein: 33.62
• Cholesterol: 128.58
• Calcium: 102.50
• Sodium: 43.84

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Mini Buttermilk Berry Milkshake Recipe Recipes

Makes enough for about 4-6, depending on serving glass size.

Ingredients:

• 3 big scoops of top shelf vanilla ice cream
• 1/3c.-1/2c. buttermilk
• A cup or so of berries
• A splash of Creme de Cassis

Instructions:

1. Let me start off this recipe by saying that you can make the swirl out of just about anything. We always have berries in the freezer because Wayne loves to make smoothies every morning. Just use what ever you've got around.
2. Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup. Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand. I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid. If your milkshake gets too thin, just add another scoop or two of ice cream.
3. Make the berry puree: Puree berries with an immersion or regular blender. Incorporate a small splash of creme de cassis.
4. Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on. Give the milkshakes a bit of a swirl with a spoon and serve immediately.
5. Makes enough for about 4-6, depending on serving glass size.

Mini Buttermilk Berry Milkshake Recipe • Yield: 6 servings
Ingredients:

• 3 big scoops of top shelf vanilla ice cream
• 1/3c.-1/2c. buttermilk
• A cup or so of berries
• A splash of Creme de Cassis

Mini Buttermilk Berry Milkshake Recipe Nutrition Facts:
• Diet:
• Calories: 20.60
• Fat: 7.25
• Carbs: 21.17
• Protein: 6.96
• Cholesterol: 9.00
• Calcium: 21.58
• Sodium: 11.61

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Bananas Foster Milkshake Recipe Recipes

Ingredients:

• 1 1/2 tablespoons unsalted butter
• 1 large banana, sliced
• 3 tablespoons light brown sugar
• 1/4 cup dark rum
• pinch of ground cinnamon
• 1/2 cup cold whole or lowfat milk
• 8 medium scoops French Vanilla ice cream, softened until just melty at the edges

Instructions:

1. For the bananas Melt the butter in a medium nonstick skillet over medium heat and heat until it stops foaming. Add the bananas and brown sugar, stir to help melt the sugar and coat the bananas, and cook, stirring occasionally, until the bananas are soft and saucy, about 2 minutes.
2. Add 3 tablespoons (1½ ounces/45 milliliters) of the rum, allow it to warm for a few seconds, and carefully wave a lit chimney match over the pan until the rum ignites.
3. Allow the rum to burn until it extinguishes, about 30 seconds. Off the heat, add the cinnamon, stir to combine, and allow the mixture to cool to room temperature, about 20 minutes.
4. For the shake Place the bananas, sauce, milk, and remaining 1 tablespoon (½ ounce/15 milliliters) of rum in a blender and blend to mix thoroughly, about 30 seconds. Add the ice cream and pulse several times to begin breaking it up.
5. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds. Pour into a chilled glass or glasses, and serve at once.

Bananas Foster Milkshake Recipe • Yield: 4 servings
Ingredients:

• 1 1/2 tablespoons unsalted butter
• 1 large banana, sliced
• 3 tablespoons light brown sugar
• 1/4 cup dark rum
• pinch of ground cinnamon
• 1/2 cup cold whole or lowfat milk
• 8 medium scoops French Vanilla ice cream, softened until just melty at the edges

Bananas Foster Milkshake Recipe Nutrition Facts:
• Diet:
• Calories: 42.92
• Fat: 36.42
• Carbs: 31.78
• Protein: 10.23
• Cholesterol: 38.97
• Calcium: 34.54
• Sodium: 7.14

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Maple Syrup Milkshake Recipes

Ingredients:

• ¼ cup pure maple syrup, plus more for serving (optional)
• ¼ cup milk
• 1 tsp. vanilla extract
• 1 pint vanilla ice cream

Instructions:

1. Puree ingredients until smooth; pour into serving glasses and drizzle with more syrup, if you like.

Maple Syrup Milkshake • Yield: 2 servings
Ingredients:

• ¼ cup pure maple syrup, plus more for serving (optional)
• ¼ cup milk
• 1 tsp. vanilla extract
• 1 pint vanilla ice cream

Maple Syrup Milkshake Nutrition Facts:
• Diet:
• Calories: 40.03
• Fat: 31.07
• Carbs: 39.52
• Protein: 11.20
• Cholesterol: 40.75
• Calcium: 48.76
• Sodium: 10.30

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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Cookie Cake Milkshake Recipes

Ingredients:

• 1 piece of cookie cake
• 2 cups ice cream
• 3/4 cup milk

Cookie Cake Milkshake • Yield: 4 servings
Ingredients:

• 1 piece of cookie cake
• 2 cups ice cream
• 3/4 cup milk

Cookie Cake Milkshake Nutrition Facts:
• Diet:
• Calories: 36.81
• Fat: 39.53
• Carbs: 26.80
• Protein: 15.92
• Cholesterol: 48.55
• Calcium: 55.08
• Sodium: 14.35

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Piña Colada Milkshake Recipes

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup (4 oz.) spiced rum
• 6 tablespoons cream of coconut
• 6 tablespoons chilled pineapple juice
• 2 fresh pineapple wedges

Piña Colada Milkshake • Yield: 2 servings
Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup (4 oz.) spiced rum
• 6 tablespoons cream of coconut
• 6 tablespoons chilled pineapple juice
• 2 fresh pineapple wedges

Piña Colada Milkshake Nutrition Facts:
• Diet:
• Calories: 71.56
• Fat: 48.14
• Carbs: 59.54
• Protein: 12.70
• Cholesterol: 38.72
• Calcium: 39.78
• Sodium: 10.77

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Strawberry Cheesecake Milkshake recipes Recipes

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that’s enhanced by the lemon zest, helps make this milkshake as thick as, well, concrete (the very apt Missouri term for a milkshake). If the idea of frozen strawberries hits you as totally counter to your locavore sensibilities, know that they are another secret to a milkshake thick enough to eat with a spoon, and if you grow your own or buy them at the farmers’ market, we urge you to freeze them for this shake. You’ll find the directions in the Cooks’ Notes at the end of the recipe. Editor’s Note: This recipe is part of Gourmet’s Modern Menu for Burger Bash. Menu also includes Bacon-Cheddar Burgers with Caramelized Onions and Homemade French Fries with Five Dipping Sauces.

Ingredients:

• 3 cups vanilla ice cream
• 6 ounces cream cheese
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• 1 pound frozen strawberries (not in syrup)

Instructions:

1. In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.

Strawberry Cheesecake Milkshake recipes • Yield: 4 servings
Ingredients:

• 3 cups vanilla ice cream
• 6 ounces cream cheese
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• 1 pound frozen strawberries (not in syrup)

Strawberry Cheesecake Milkshake recipes Nutrition Facts:
• Diet:
• Calories: 86.10
• Fat: 110.24
• Carbs: 51.45
• Protein: 33.62
• Cholesterol: 128.58
• Calcium: 102.50
• Sodium: 43.84

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source

Vanilla Milkshake Recipes

Ingredients:

• 4 cups quality vanilla ice cream
• 2 teaspoons vanilla extract
• 8 tablespoons sugar
• 2 cups milk, less for thicker milkshakes

Vanilla Milkshake • Yield: 4 servings
Ingredients:

• 4 cups quality vanilla ice cream
• 2 teaspoons vanilla extract
• 8 tablespoons sugar
• 2 cups milk, less for thicker milkshakes

Vanilla Milkshake Nutrition Facts:
• Diet:
• Calories: 90.09
• Fat: 73.95
• Carbs: 83.02
• Protein: 33.86
• Cholesterol: 93.71
• Calcium: 122.92
• Sodium: 26.42

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source