Ingredients:
- 1 ounce apple juice
- 1/2 ounce cognac
- 1/2 ounce simple syrup
- 4 to 5 red or green apple chunks
- 3 ounces champagne
Instructions:
- Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.
Sparkling Apple Cocktail • Yield: 1 servings
Ingredients:
- 1 ounce apple juice
- 1/2 ounce cognac
- 1/2 ounce simple syrup
- 4 to 5 red or green apple chunks
- 3 ounces champagne
Sparkling Apple Cocktail Nutrition Facts:
• Diet: Low-Fat
• Calories: 30.47
• Fat: 1.53
• Carbs: 40.91
• Protein: 3.54
• Cholesterol: 0.00
• Calcium: 5.11
• Sodium: 0.90* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.