Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with a soured cream, cheese or baked beans
Ingredients:
- 2 tsp vegetable oil
- 8 large baking potato
- 300ml pot soured cream
Instructions:
- Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
Crisp baked potatoes • Yield: 8 servings
Ingredients:
- 2 tsp vegetable oil
- 8 large baking potato
- 300ml pot soured cream
Crisp baked potatoes Nutrition Facts:
• Diet:
• Calories: 172.88
• Fat: 123.54
• Carbs: 180.62
• Protein: 69.37
• Cholesterol: 138.05
• Calcium: 58.03
• Sodium: 10.94* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.