Ingredients:
- 1/4 cup grated Parmesan cheese, divided
- 1 1/2 teaspoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1 1/4 cups shredded Cheddar cheese
- 1/4 pound American cheese slices, chopped
- 1 egg yolk, beaten
- 1/4 teaspoon paprika
- 1 8-oz. pkg. elbow macaroni, cooked
Mac & Cheese Nuggets • Yield: 48 servings
Ingredients:
- 1/4 cup grated Parmesan cheese, divided
- 1 1/2 teaspoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1 1/4 cups shredded Cheddar cheese
- 1/4 pound American cheese slices, chopped
- 1 egg yolk, beaten
- 1/4 teaspoon paprika
- 1 8-oz. pkg. elbow macaroni, cooked
Mac & Cheese Nuggets Nutrition Facts:
• Diet: Balanced
• Calories: 110.02
• Fat: 104.04
• Carbs: 67.79
• Protein: 108.77
• Cholesterol: 140.53
• Calcium: 223.43
• Sodium: 109.04* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.