Ingredients:
- 12 ounces baby red potatoes
- 2 small yellow onions, cut into 1-in. wedges
- 2 lemons, halved crosswise
- 3 tablespoons olive oil
- 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
- 2 pounds littleneck clams in shells, scrubbed
- 12 ounces smoked andouille sausage, cut into 2-in. pieces
- 1 pound fresh mussels in shells, scrubbed
- 1/2 cup dry white wine
- 1/4 cup salted butter, melted
- 1 tablespoon hot sauce (such as Crystal)
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- Lemon wedges, for serving
Sheet Pan Seafood Bake with Buttery Wine Sauce • Yield: 4 servings
Ingredients:
- 12 ounces baby red potatoes
- 2 small yellow onions, cut into 1-in. wedges
- 2 lemons, halved crosswise
- 3 tablespoons olive oil
- 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
- 2 pounds littleneck clams in shells, scrubbed
- 12 ounces smoked andouille sausage, cut into 2-in. pieces
- 1 pound fresh mussels in shells, scrubbed
- 1/2 cup dry white wine
- 1/4 cup salted butter, melted
- 1 tablespoon hot sauce (such as Crystal)
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- Lemon wedges, for serving
Sheet Pan Seafood Bake with Buttery Wine Sauce Nutrition Facts:
• Diet: Low-Carb
• Calories: 173.40
• Fat: 204.40
• Carbs: 47.65
• Protein: 238.29
• Cholesterol: 239.50
• Calcium: 67.86
• Sodium: 447.97* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.