Ingredients:
- Salt and pepper
- 1/2 cup stone-ground grits (white or yellow)
- 8 ounces bulk pork breakfast sausage (7 to 8 links)
- 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
- 4 large eggs
Sausage And Cheddar Grits With Fried Eggs • Yield: 8 servings
Ingredients:
- Salt and pepper
- 1/2 cup stone-ground grits (white or yellow)
- 8 ounces bulk pork breakfast sausage (7 to 8 links)
- 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
- 4 large eggs
Sausage And Cheddar Grits With Fried Eggs Nutrition Facts:
• Diet: Low-Carb
• Calories: 73.28
• Fat: 95.66
• Carbs: 22.58
• Protein: 80.70
• Cholesterol: 319.82
• Calcium: 74.21
• Sodium: 92.51* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.