Ingredients:
- 8 ounces cream cheese
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced fresh garlic
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup chopped green onions
- 8 ounces shelled cooked crab
- 1 large egg
- About 30 square (3 in.) wonton wrappers
- Vegetable oil for frying
- Hot Chinese-style mustard, soy sauce mixed with hot chili oil, and Asian sweet chili sauce
Crab Rangoons • Yield: 30 servings
Ingredients:
- 8 ounces cream cheese
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced fresh garlic
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup chopped green onions
- 8 ounces shelled cooked crab
- 1 large egg
- About 30 square (3 in.) wonton wrappers
- Vegetable oil for frying
- Hot Chinese-style mustard, soy sauce mixed with hot chili oil, and Asian sweet chili sauce
Crab Rangoons Nutrition Facts:
• Diet:
• Calories: 144.69
• Fat: 212.73
• Carbs: 53.24
• Protein: 87.71
• Cholesterol: 211.33
• Calcium: 62.75
• Sodium: 149.58* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.