Ingredients:
- 3 tablespoons vegetable oil
- 1 sliced onion
- 1 sliced red bell pepper
- 1 minced garlic clove
- 2 sliced zucchini
- 2 sliced yellow squash
- 1 17-ounce tube of prepared polenta
- 1/2 cup jarred marinara sauce
- 1 cup shredded Italian cheese
Vegetable Polenta Lasagna • Yield: 4 servings
Ingredients:
- 3 tablespoons vegetable oil
- 1 sliced onion
- 1 sliced red bell pepper
- 1 minced garlic clove
- 2 sliced zucchini
- 2 sliced yellow squash
- 1 17-ounce tube of prepared polenta
- 1/2 cup jarred marinara sauce
- 1 cup shredded Italian cheese
Vegetable Polenta Lasagna Nutrition Facts:
• Diet: Balanced
• Calories: 162.89
• Fat: 99.64
• Carbs: 172.15
• Protein: 82.24
• Cholesterol: 45.76
• Calcium: 133.08
• Sodium: 62.68* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.