Baked Pasta Primavera Casserole Recipes

recipe image

Ingredients:

  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained

Baked Pasta Primavera Casserole • Yield: 6 servings
Ingredients:

  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained

Baked Pasta Primavera Casserole Nutrition Facts:
• Diet:
• Calories: 109.73
• Fat: 81.29
• Carbs: 80.19
• Protein: 120.65
• Cholesterol: 84.33
• Calcium: 235.31
• Sodium: 124.12

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

Content Source