Ingredients:
- Salsa verde:
- 1/3 cup chopped parsley
- 1/3 cup chopped fresh basil
- 1 1/2 tablespoons finely chopped shallots
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 1/2 teaspoons capers, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- Kebabs:
- 4 teaspoons olive oil, divided
- 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 1 large fennel bulb, cut into 12 wedges
- 1 large red onion, cut into 12 wedges
- 3/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- Cooking spray
Shrimp and Fennel Kebabs with Italian Salsa Verde • Yield: 4 servings
Ingredients:
- Salsa verde:
- 1/3 cup chopped parsley
- 1/3 cup chopped fresh basil
- 1 1/2 tablespoons finely chopped shallots
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 1/2 teaspoons capers, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- Kebabs:
- 4 teaspoons olive oil, divided
- 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 1 large fennel bulb, cut into 12 wedges
- 1 large red onion, cut into 12 wedges
- 3/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- Cooking spray
Shrimp and Fennel Kebabs with Italian Salsa Verde Nutrition Facts:
• Diet: Low-Carb
• Calories: 59.73
• Fat: 66.39
• Carbs: 17.11
• Protein: 99.40
• Cholesterol: 285.76
• Calcium: 59.97
• Sodium: 172.31* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.