a must in daily meal most Indonesian!
Ingredients:
- Ingredients:
- 1 whole chicken, cut up into 8 pieces
- 1 stalk lemongrass, bruised
- 2 salam/bay leaves
- 4 Tbs. grated galangal (laos/lengkuas)
- vegetable oil for deep frying
- Spice-Paste Ingredients:
- 3 cloves garlic
- 5 small shallots
- 3 candlenuts
- 1 tsp. tamarind
- 2 tsp. fresh grated turmeric
- salt and sugar to taste
Instructions:
- Marinade the chicken pieces with the spice paste. Set it aside for 15-20 minutes so that the chicken absorb the spice flavor.
- In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
- Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
- Serve it with the fried grated galangal on top of it.
Galangal Fried Chicken (Ayam Goreng Lengkuas ) • Yield: 10 servings
Ingredients:
- Ingredients:
- 1 whole chicken, cut up into 8 pieces
- 1 stalk lemongrass, bruised
- 2 salam/bay leaves
- 4 Tbs. grated galangal (laos/lengkuas)
- vegetable oil for deep frying
- Spice-Paste Ingredients:
- 3 cloves garlic
- 5 small shallots
- 3 candlenuts
- 1 tsp. tamarind
- 2 tsp. fresh grated turmeric
- salt and sugar to taste
Galangal Fried Chicken (Ayam Goreng Lengkuas ) Nutrition Facts:
• Diet: Low-Carb
• Calories: 246.22
• Fat: 413.10
• Carbs: 23.76
• Protein: 231.03
• Cholesterol: 300.00
• Calcium: 27.08
• Sodium: 166.09* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.